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不同菜色 有,广东菜清淡而北京菜味浓香。 A: Is there any difference between Cantonese food and Beijing food? 广东菜和北京菜有什么不同? B. Yes, Cantonese food is lighter while Beijing food is heavy and spicy. The famous
Chinese perch is a kind of freshwater fish native to China. 鳜鱼是中国独有的淡水鱼之一。 And the thrifty and intelligent Huizhou people invented the magic of cooking the fish through curing or fermenting processes. 俭朴智慧的徽州人
Around 1000 years ago, coal became widely used as cooking fuel, 1000年前,煤作为厨房燃料开始兴起, but it is from the age of firewood when Chinese cooks developed the habit of valuing heat, 但从木柴时代起中国的厨师就养成了
餐具: coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙