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This is Scientific American's 60-Second Science. I'm Adam Hinterthuer. Got a minute? It sure is a pig-eat-anchovy world out there. While that may sound like a joke, the results of a newly released study say it's no laughing matter. Farmers are fatten
Thailand Is 'Hot' Over American Sriracha Sauce An Asian chili sauce is winning over taste buds all over the United States. Sriracha sauce now flavors many American-made products -- from popcorn to candy to beer. There are cookbooks explaining how to
Fear about radiation(放射辐射 ) from the nuclear power plant disaster in Japan is causing sales of seafood to dive in South Korea. At the Garak fish market, the sales pitches about fresh and cheap seafood that would usually entice customers are f
STEVE INSKEEP, HOST: Next, we have the backstory of Sriracha. The fiery chili sauce concocted by David Tran has conquered the American market, we're told. Tran came to the United States as a refugee from Vietnam. But the original Sriracha is actually
Dialogue 1 Jingjing: You've been here before, right? 京晶:你以前来过这儿吧? Mark: Lots of times. I used to live near here. It was my home away from home. 马克:来过好多次了。我过去就住这附近。这地方对我来说就跟