[地名] 圣谢夫 ( 法 )

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(166) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(239) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(92) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(200) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(103) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(164) / 评论(0) 分类 天天练口语

Introduction This support pack accompanies: Big City Small World Series 3 Episode 4 This support pack contains the following materials: 1. Before you listen: Vocabulary match up 2. Audio script 3. Comprehension Task 1: Put the events in order 4. Comp

发表于:2018-12-27 / 阅读(138) / 评论(0) 分类 英语听力 大城市小世界

Todd: OK. Daisuke, we're going to talk about the guesthouse. We live at the same guesthouse. Daisuke: Yes. Todd: There's lots of people here. Daisuke: Yep. Todd: Um, what do you think about the guesthouse? Daisuke: It's quite nice to meet different p

发表于:2019-01-02 / 阅读(112) / 评论(0) 分类 英语访谈对话

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(139) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(116) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(103) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(108) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(140) / 评论(0) 分类 原版英语对话1000个

Todd: OK. Daisuke, we're going to talk about the guesthouse. We live at the same guesthouse. Daisuke: Yes. Todd: There's lots of people here. Daisuke: Yep. Todd: Um, what do you think about the guesthouse? Daisuke: It's quite nice to meet different p

发表于:2019-01-20 / 阅读(114) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(105) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(107) / 评论(0) 分类 原版英语对话1000个

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(103) / 评论(0) 分类 英语听力练习题

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(124) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(181) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(164) / 评论(0) 分类 英语趣味课堂
学英语单词
Adderbury
airworthinesses
Aldaban
antidisability
arilloid
auriphrygiate
automobile tires
be built on the rock
Bergson, Henri
brigade algorithm
brzesc kujawski
caffe lattes
cake eater
calico salmon
Campeachy woods
CDP-diacylglycerol
chao phraya (maenam r.)
chorokhi (coruh nehri)
chromate brilliant red
co-enact
Codonopsis macrocalyx
comirin
commendum
computer assisted counseling
contemporary fiction
contraorbital direction
cramp ring
cylinder manifold
d.a.p.
DBCAMP
Dead and Alive
dichromium
driving & reversing machanism
DUMC
Fence Lake
forcipomyia (forcipomyia) arcigera
foreground camera
G-Gly
Gamova, Mys
haloalkene
heat dissipation techniques
holstii
hop vine
hunting switch
hyperbolic functions
interwinded
inverter tube
jepsen
joggled frame bar
laydays date
Leptospira pyogenes
lichen variegatus
line displacement
line rupture
machinability index
microcook
NAACLS
natural resistance
needle fight
non survival
Nullum crimen sine lege.
on station
palancar
parakeratosis brillante
philippianss
Potentilla kleiniana
pulpous fruit
push-pull multiplier
received frequency
refluent
restriction of mouth opening
rotatorium (pl.rotatoria)
sauslyme
scoop type combine
scuffle hoes
seasonal price adjustments
skaters
spermatocelectomy
spurious interlocking of meiotic chromosomes
steady-flow forming
steering column
Stochastic models
stotter
strictly lower triangular matrix
structure of industry
subsidiary companies
synchronically
teatcup
teints
teleme
temporal fine structure
test on understanding science
text messaging
twenty-years
two-wall sheet-piling cofferdam
us -rich
waitangis
waste pipes
wheel abrator cabinet
working limit
Zilair