[地名] 圣谢夫 ( 法 )

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(168) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(241) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(94) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(204) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(106) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(167) / 评论(0) 分类 天天练口语

Introduction This support pack accompanies: Big City Small World Series 3 Episode 4 This support pack contains the following materials: 1. Before you listen: Vocabulary match up 2. Audio script 3. Comprehension Task 1: Put the events in order 4. Comp

发表于:2018-12-27 / 阅读(144) / 评论(0) 分类 英语听力 大城市小世界

Todd: OK. Daisuke, we're going to talk about the guesthouse. We live at the same guesthouse. Daisuke: Yes. Todd: There's lots of people here. Daisuke: Yep. Todd: Um, what do you think about the guesthouse? Daisuke: It's quite nice to meet different p

发表于:2019-01-02 / 阅读(116) / 评论(0) 分类 英语访谈对话

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(140) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(118) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(106) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(108) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(143) / 评论(0) 分类 原版英语对话1000个

Todd: OK. Daisuke, we're going to talk about the guesthouse. We live at the same guesthouse. Daisuke: Yes. Todd: There's lots of people here. Daisuke: Yep. Todd: Um, what do you think about the guesthouse? Daisuke: It's quite nice to meet different p

发表于:2019-01-20 / 阅读(117) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(106) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(111) / 评论(0) 分类 原版英语对话1000个

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(106) / 评论(0) 分类 英语听力练习题

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(128) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(185) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(165) / 评论(0) 分类 英语趣味课堂
学英语单词
-ites
acouo-
Amatansol
archesporial cell
at great length
Ateleopids
automatic balancing circuit
auxiliary chord
barometer gauge
Bellamy, Edward
brages
carnaroli
carriwitchet
center-bolt
cetinjes
chine area
chondracanthid
climate therapy
collector modulator
composition of atmosphere
current flight plan
day work rate
Denman
detailed regulation
dilute plasma
drawing program
drill jib
Electronic Trade Opportunity
enrichment coefficient
enterostenoses
entifications
external pluralism
fixed frequence continuous wave transmission
galliardise
gear inertia
geminy
gentilitian
gorren
Humes-Jorquenay
internal hirudiniasis
kniker shaft
lactyl lactate
live telecast
loading grab
migration of element
modified-release
Mount Molloy
musculi levator scapulae
negative acknowledgement
netyl
nitrate varnish
non-linear parabolic equation
norstad
nucla
obliquely split connecting rod
oil-trading
on-axis system
optimal solutions
papillate hair
Paquelin's thermocautery
paraplatform
partagas
passive condition
PAVN
phols
plant pathology
post towns
postcisterna
pre-tensioner
predetermined basis
prionaces
re-pointed
reactivations
receipts and payments documents
Recovery partition
resident-general
rhodope mts. (rodopi)
river estuary
roseo
Saint Maarten
salicyloyl salicylic acid
salt-induced
sash-bar rotor
saturation range
self-support
sensor matrix
singhiella chitinosa
sophomoric
soundproof coefficient
ST_interest-and-excitement_boredom-tedium-and-boring-things
starting-device
streaming flow
submarine patent
teach away
telescopic propeller shaft
thin-film integrated circuitry
to be paid by the hour
trone stone
trueth
tyrannizes
unpilled
yarn-spinning