时间:2018-12-26 作者:英语课 分类:天天练口语


英语课
Jenna: Mr. Carlton. What do you like about being a chef 1?
珍妮:卡尔特先生, 你喜欢身为主厨的哪一点?
Mr. Carlton: I like making people smile. When people taste my dishes, they always smile.
卡尔特:我喜欢让人脸上露出微笑。大家品尝我的菜时一定会微笑。
Jenna: That’s great.
珍妮:好棒喔。
Mr. Carlton: And of course. I love eating my own food. It’s the best.
卡尔特:当然了,我喜欢吃自己做的菜,口味一级棒。

1 chef
n.炊事员,厨师
  • He started work as a trainee chef.他开始了见习厨师的工作。
  • No one can become a chef without practical experience.没有实际工作经验,谁也当不了厨师长。
学英语单词
accounting manipulation
aconitums
adaptive decoupler
amorolfin
antimonid
as for me
audifier oscillator
Bambouk
Bartoville
bayonet scraper
bead-spring model
beetled
birthmarks
boylove
caroticotympanic canaliculi
cart wright
ceremonialism
chaotic structure
circumscribed pipe wrench
clodine
coal chutes
condensation pumps
copper sweetening process
count fleets
dependency of attenuation on frequency
detection technology
dharmananda
diabetic gangrene
endorhachis
entomions
excitory
exhaust vent line
first dollar coverage
fore dune
fresh water deposit
full scale model
gamma fluoroscopy
general connector
genus isuruss
genus tillandsias
Godden, (Margaret) Rumer
harmonic telephone ringer
hexacene
how is
imprinting process
integrator
interorogenesis
Issoudane
Jonnesco's fossae
k-tel
Koua
laurium (lavrion)
least-square reduction
linear regulation control law
Linofilm quick
main thyristor rectifier cubicle
man-hours in idleness
Margo posterior partis petrosae
Naast
natus
neilsen
norweb
outspokenness
pendular suspension
phenylcarbinols
phenylhydrazine
photolyases
physeteryl alcohol
precision planter
protolithionite
push present
Q-server
replacement dike
revenue and expenditure control
reversed field focusing
right a wrong
root diameter of worm
ruedigers
Saxifraga angustata
second-hand brick
segment roller
serpentine pipe
sharpnesses
shell membranes
sherbourne
sinopodisma formosana
skough
suhm
tanning tumbler
theory of archipelago
three-fourths
throw tongue
true dwarves
unscottified
US Fish and Wildlife Service
user class
utterance spectrogram
valerianas
Volterra process
Wedaung
well-curled
Whose book is this