单词：Chef, R.du
单词：Chef, R.du 相关文章
VOA美语咖啡屋 Lesson 82：Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好，我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a
空中美语中级
[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha
创新英语教程第二册
RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health
2017年NPR美国国家公共电台5月
Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好，我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine
美语咖啡屋
第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer，meat or fish? X:您喜
出国旅游口语一本通
Jenna: Mr. Carlton. What do you like about being a chef? 珍妮：卡尔特先生， 你喜欢身为主厨的哪一点？ Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特：我喜欢让人脸上露出微
天天练口语
By David Byrd Miami 02 February 2007 Super Bowl XLI tickets Entertainment at the National Football League's Super Bowl Game is as much as part of the game as the athletic competition. This year, the internationally renowned Cirque du Soleil will hig
2007年VOA标准英语（二月）
Education Report - United Nations Report Urges Putting Education to Work From VOA Learning English, this is the Education Report in Special English. A new United Nations report says over two hundred million young people in developing countries have n
2012年VOA慢速英语(十)月
Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I
VOA标准英语2012年(九月)
SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold
2017年NPR美国国家公共电台10月
AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who
2017年NPR美国国家公共电台1月
Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi
2016年NPR美国国家公共电台10月
Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way
原版英语对话1000个
EDUCATION REPORT -August 29, 2002: Adult Education By Jerilyn Watson (Photo -Montgomery College) This is the VOA Special English Education Report. Millions of Americans take part in adult education pr
教育与新闻
By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report
VOA标准英语2008年（五月）
Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,
原版英语对话1000个
DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's
2018年NPR美国国家公共电台12月
Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,
英语趣味课堂
Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way
英语趣味课堂