单词：sourdough
音标：['sajәdәj] ；
n. 含酵母的面团
n. a leaven of dough in which fermentation is active; used by pioneers for making bread
n. a settler or prospector (especially in western United States or northwest Canada and Alaska)
n. a settler or prospector (especially in western United States or northwest Canada and Alaska)
词型变化：名词复数形式 : sourdoughs
词性分布：
sourdough的用法和样例：
例句
用作名词(n.)
- Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。
- All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。
单词：sourdough 相关文章
As many San Franciscans have noticed, sourdough bread stays fresher longer than the regular stuff. Sourdoughs extended freshness is due to extra fermentation that traps more moisture in the dough. But now we know that sourdoughs longevity is also bec
发表于:2018-12-24 / 阅读(37) / 评论(0)
Scientific American(二)月
Scientific American(二)月
As many San Franciscans have noticed, sourdough bread stays fresher longer than the regular stuff. Sourdoughs extended freshness is due to extra fermentation that traps more moisture in the dough. But now we know that sourdoughs longevity is also bec
发表于:2019-01-20 / 阅读(38) / 评论(0)
Scientific American(三)月
Scientific American(三)月