单词：fermentation
音标：[,fә:men'teiʃәn] ；
n. 发酵
[化] 发酵
[化] 发酵
n a state of agitation or turbulent change or development
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
词型变化：名词复数形式 : fermentations
考试类型：[托福/GRE]
考试类型：[托福/GRE]
词性分布：
fermentation的用法和样例：
例句
用作名词(n.)
- Fermentation is a biogenic process.发酵是一种生物化学反应过程。
- Sparkling wine needs to undergo a second alcoholic fermentation.发泡葡萄酒需要二次发酵作用。
- He shared the 1929 Nobel Prize for research on the fermentation of sugars.他因在糖发酵上的研究和别人同获1929年的诺贝尔奖。
词汇搭配
- fermentation engineering[化] 发酵工程...
- ferment发酵
- putrefactive fermentation腐败发酵
- bacterial fermentation细菌发酵
- acid fermentation酸性发酵
- main fermentation主发酵
- direct fermentation直接发酵
- fermentation liquid发酵溶液
- alcoholic fermentation酒精发酵
- after fermentation后发酵,补充发酵...
- methane fermentation甲烷发酵
- petroleum fermentation石油发酵
- top fermentation表层发酵,上面发酵...
- open fermentation敞口发酵,开口发酵...
- alcohol fermentation酒精发酵
- fermentation test发酵试验
- fermentation process发酵工艺
- fermentation tube发酵管
- bottom fermentation底发酵,低层发酵,底...
- gassy fermentation产气发酵,气态发酵...
【近义词】
- ferment发酵
- zymosis发酵
- unrest不安
- fermenting动词ferment的现在...
- agitation激动
- zymolysis发酵
- tempestuousness剧烈
单词：fermentation 相关文章
AGRICULTURE REPORT - Making Cheese the Traditional Way, Part Two By Mario Ritter Broadcast: Tuesday, October 04, 2005 I'm Jim Tedder with the VOA Special English Agriculture Report. Last week, we hear
发表于:2019-01-02 / 阅读(446) / 评论(0)
农业与发展
农业与发展
FAITH LAPIDUS: Im Faith Lapidus. DOUG JOHNSON: And Im Doug Johnson with EXPLORATIONS in VOA Special English. Since ancient times, people have grown grapes to produce wine. Join us as we tell about the history of wine and how it is made. We will also
发表于:2019-01-12 / 阅读(492) / 评论(0)
2010年VOA慢速英语(十)月
2010年VOA慢速英语(十)月
You start with a liquid containing some kind of sugar, add yeast, and wait. The yeast digests the sugar, giving off alcohol in the process. The sugar in beer comes mostly from a grain called barley. With wine, the sugar usually comes from grapes. Eit
发表于:2019-01-22 / 阅读(381) / 评论(0)
英语时差8，16
英语时差8，16