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Todd: OK. Matthew, we are going to talk about food. Matt: OK. Todd: What kind of foods do you like? Matt: Well, now I'm in Japan at the moment, I'm eating a lot of sushi. Todd: OK. Matt: I've only got two weeks left here so it's kind of suchi three t

发表于:2019-01-02 / 阅读(48) / 评论(0) 分类 英语访谈对话

Broadcast: Jan 21, 2003 By Gary Garriott Drying food is a simple, low-cost way to keep food safe for eating. Drying removes water that small organisms use to break down food into other substances. Som

发表于:2019-01-02 / 阅读(67) / 评论(0) 分类 VOA2003(上)-社会广角

Where Does NY Garbage Go? 纽约的垃圾去哪儿了? BROOKLYN, NY The population of our planet is growing, as are the piles of garbage that humanity is producing. But where does all this garbage go? It turns out that in New York City, trash is not

发表于:2019-01-14 / 阅读(57) / 评论(0) 分类 VOA标准英语2015年(七月)

Jobs to do 要做的工作 A: Hi, Xavier. I'd like to go over the list of jobs for next week's maintenance shut. A:你好,泽维尔。我要检查一下下周维护停机的工作明细表。 B:Sure. We've got a lot to do in a short time. We're plann

发表于:2019-01-14 / 阅读(48) / 评论(0) 分类 职业技术英语口语

Todd: OK. Matthew, we are going to talk about food. Matt: OK. Todd: What kind of foods do you like? Matt: Well, now I'm in Japan at the moment, I'm eating a lot of sushi. Todd: OK. Matt: I've only got two weeks left here so it's kind of suchi three t

发表于:2019-02-07 / 阅读(84) / 评论(0) 分类 原版英语对话1000个

Todd: OK. Matthew, we are going to talk about food. Matt: OK. Todd: What kind of foods do you like? Matt: Well, now I'm in Japan at the moment, I'm eating a lot of sushi. Todd: OK. Matt: I've only got two weeks left here so it's kind of suchi three t

发表于:2019-02-16 / 阅读(70) / 评论(0) 分类 英语趣味课堂
学英语单词
accretionary boundary
acusis range
administration table
all-night service store
allorgentum (allargentum)
amortisations
antidopaminergics
Beecheria
bimetallic temperature sensor
Bluegold
bumptious
caravette
central seta
clydeport
collapse load
copper(ii) oxide
coshery
creatine kinase
critically damped
DF32P
Diprosone
dissettlements
ductuli reuniens
E.H.P.
energy of volume
epimerizing
extragalactic radio radiation
extrusion trim template
fire point
floating point constant
Foundiougne
galvanizing bath
glucohiptose
granatane
graph-searching
habitual vomiting
Hainaut
Halberton
hand scrubber
hardorest
Harshel's demulsibility test
have no faith in
hyperbolists
informatized
infuriable
ionflow anemometer
it is well known
knot torus
knubel
kulebyaka
latent heat calorimeter
long cell
macromaniacal delirium
Magellanic
mahabharat
mejorado
melanotaeniids
migrating abscess
military comparative studies
mimetic tectonite
mollusk
mosasaurus
Napaltane
naphtha residue
Nassulidea
non-self-fluxing pellet
nonmatured
not-at-homeness
oil abrasion
Olesa de Montserrat
olfson
out-of-band data
overhead ditch
phosphonate ester synthetase
protect sheet
pulse width modulation principle
queen of pudding
R rating
reinvesting
responsa
retarder control valve
robinett
rock phosphorite
rompre
rubberized cords
rupture pressure
shop-fabricated member
sightly
single frame hammer
solid-liquid cyclone
somatophyte
spaed
splines
splinter-groups
stock appreciation
Stolbovoye
tetraethylene-glycol
treading water
unbone
vector triple product
walkest
woodcrafts