音标:[kәukә'sinәdʒәn] ;
n. 助致癌原, 辅致癌物( 质)

Nobel weeka fine time to celebrate sciences most notable achievements. As you raise your glass to this years laureates, why not toast one of chemistrys most delectable discoveries. Because its the 100th anniversary of the Maillard reaction, without w

发表于:2019-01-08 / 阅读(47) / 评论(0) 分类 Scientific American(十)月
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