单词:bubble fermentation
单词:bubble fermentation 相关文章
AGRICULTURE REPORT - Making Cheese the Traditional Way, Part Two By Mario Ritter Broadcast: Tuesday, October 04, 2005 I'm Jim Tedder with the VOA Special English Agriculture Report. Last week, we hear
This is Scientific American's 60-Second Science, I am Karen Hopkin. This will just take a minute. Bubbles. Big ones entertain children and tiny ones tickle champagne aficionados. Even witches appreciate what they bring to a boiling cauldron. If you,
FAITH LAPIDUS: Im Faith Lapidus. DOUG JOHNSON: And Im Doug Johnson with EXPLORATIONS in VOA Special English. Since ancient times, people have grown grapes to produce wine. Join us as we tell about the history of wine and how it is made. We will also
You start with a liquid containing some kind of sugar, add yeast, and wait. The yeast digests the sugar, giving off alcohol in the process. The sugar in beer comes mostly from a grain called barley. With wine, the sugar usually comes from grapes. Eit
DAVOS, Switzerland, Jan. 24 (Xinhua) -- German Chancellor Angela Merkel on Thursday warned of bubble driven by improper regulations on financial institutions. Addressing business and political leaders at the World Economic Forum here, Merkel called o