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This is Scientific Americans' 60-Second Science. I'm Cynthia Graber . This'll just take a minute. You think we enjoy something based on its intrinsic qualities. Food should taste good because its molecules tickle our tongues. But it's much more compl
Scientific American(一)月
'I KNOW NOTHING about wine--where do I start?' is perhaps the most frequent question I am asked. An obvious starting point is with grape varieties, which each have their own distinctive character and flavor. 我对葡萄酒一无所知──我该从哪
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Traditionally, England's damp and chilly climate has proved a hindrance to local vineyards, as grapes need abundant sunlight to fully develop. But that is changing. Professor Richard Selley, from Imperial College's department of Earth Science and Eng
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A New Mexico man has spoken of his anger after buying what appeared to be a winning lottery ticket worth more than $500,000 - only for officials to claim it was a misprint and refuse to honor it. 美国新墨西哥州一名男子买了一张彩票并且
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Of course it is still not realistic to anticipate bottles of Chinese wine to flood Australian or European supermarket shelves anytime soon. But some of the attendees at a recent international grape conference in Beijing say they have tasted some fine
英语新闻