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This is Scientific American's 60-Second Science. Im Cynthia Graber. This will just take a minute. Buildings consume about a third of the energy and two-thirds of the electricity in the U.S. Roofs are a good place to try to cut those figures. Because
When you think you've seen everything that could possibly be done with nail art, manicure devotees prove you wrong. Step forward the new trend blowing up on Instagram for 'bubble' nails, where acrylic is piled up on top of the nail and thinned out to
Everyone who has eaten instant noodles before knows how it looks like. It is very easy to cook it instantly by putting the noodles into the boiling water and add in those MSG packets, together with your other ingredients like eggs or vegetables. Howe
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An international group of scientists has engineered an enzyme which they say will be able to eat some of the most common plastic. It's being touted as a possible way to fight pollution. Improvements aimed at making the enzyme work more effectively ar