单词:Shaoxing wines
单词:Shaoxing wines 相关文章
The longer the time, the more fragrant the wine is. 时间越久,酒越醇香。 Huangjiu's flavor is thick and strong and it stays for long. 黄酒绵长而厚重。 The Chinese can taste both the tenderness and toughness in the wine. 中国人可以
The small grains among the hypha are spores, an indication that the hairy tofu has matured. 菌丝间细小的颗粒是散落的孢子,那是毛豆腐成熟的标志。 The clever Chinese are proficient in using micro-organisms. 聪明的中国人对
This is Scientific Americans' 60-Second Science. I'm Cynthia Graber . This'll just take a minute. You think we enjoy something based on its intrinsic qualities. Food should taste good because its molecules tickle our tongues. But it's much more compl
'I KNOW NOTHING about wine--where do I start?' is perhaps the most frequent question I am asked. An obvious starting point is with grape varieties, which each have their own distinctive character and flavor. 我对葡萄酒一无所知──我该从哪
Traditionally, England's damp and chilly climate has proved a hindrance to local vineyards, as grapes need abundant sunlight to fully develop. But that is changing. Professor Richard Selley, from Imperial College's department of Earth Science and Eng