单词：Lactobacillus panis
[医] 面包乳杆菌
单词：Lactobacillus panis 相关文章
As many San Franciscans have noticed, sourdough bread stays fresher longer than the regular stuff. Sourdoughs extended freshness is due to extra fermentation that traps more moisture in the dough. But now we know that sourdoughs longevity is also bec
发表于:2018-12-24 / 阅读(35) / 评论(0)
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As many San Franciscans have noticed, sourdough bread stays fresher longer than the regular stuff. Sourdoughs extended freshness is due to extra fermentation that traps more moisture in the dough. But now we know that sourdoughs longevity is also bec
发表于:2019-01-20 / 阅读(38) / 评论(0)
Scientific American(三)月
Scientific American(三)月