时间:2019-01-20 作者:英语课 分类:礼节美语


英语课

陈豪在北京的ABC美国公司工作,他在公司餐厅里遇到了美国同事Amy。


(Office ambience)


C:Hi, Amy. 我有几个问题想请教你。


A:Of course, what about?


C: Table manners. 具体说,我想知道用刀叉有哪些讲究。


A: So you are having trouble figuring out the correct way to eat Western style?


C:没错。每次出去吃饭,我都会犯怵,总要等别人先动手,然后跟着学,可总是不得要领。


A:Well, for one thing, there are only two correct styles of eating that the Americans use, but some people eat however it suits them.


C:既然美国人都那么随便,那我怎么用刀叉,是不是也就无所谓了呢?


A: 你要是想成功,还是应该注意饭桌上的规矩,because how you handle getting food to your mouth is a big part of your professional image.


C: 你说得也对,那到底该怎么使用刀叉呢?


A:The two correct styles of eating are the American and the Continental 1 style.


C:一种是美国式,一种是大陆式。你就地给我演示一下行吗。等我去借几把刀叉来。


A:Better yet, let's go to the New York Grill 2 after work and practice in an authentic 3 American restaurant.


C:好主意,那咱们下班见。


******


C:Amy,先教我美式吧。


A:With the American style, you hold the fork in your left hand and the knife in your right hand to cut your meat or vegetables.


C:左手拿叉...右手拿刀切...


A:Then you place the knife on the top of your plate with the blade facing in. Next you transfer the fork to your right hand.


C:等等,切完了把刀放在盘子上,刀刃儿冲里,然后再把叉子从左手换到右手上。


A:Now with the fork in your right hand, you take the food to your mouth with the fork tines up.


C:Tines是什么?


A:Times是叉子的尖。


C:噢,就是吃的时候叉子的尖儿要冲上。那大陆式的用法呢?


A:切食物的方法是一样的。The difference is that you keep the fork in your left hand to take the food to your mouth but with the tines down.


C:所以说唯一的区别是,叉子不换到右手上,一直是左手拿叉,吃的时候叉子的尖儿冲下。What do I do with my knife?


A:You can continue to hold it in your right hand since you aren't switching the fork over. Just keep it close to your plate.


C:如果想放下,是不是也要刀刃冲内,放在盘子上呢?


A:没错。Food is cut the same way for both American and Continental styles, fork in the left hand and knife in the right hand.


C:我记住了,谢谢你Amy.

 



adj.大陆的,大陆性的,欧洲大陆的
  • A continental climate is different from an insular one.大陆性气候不同于岛屿气候。
  • The most ancient parts of the continental crust are 4000 million years old.大陆地壳最古老的部分有40亿年历史。
n.烤架,铁格子,烤肉;v.烧,烤,严加盘问
  • Put it under the grill for a minute to brown the top.放在烤架下烤一分钟把上面烤成金黄色。
  • I'll grill you some mutton.我来给你烤一些羊肉吃。
a.真的,真正的;可靠的,可信的,有根据的
  • This is an authentic news report. We can depend on it. 这是篇可靠的新闻报道, 我们相信它。
  • Autumn is also the authentic season of renewal. 秋天才是真正的除旧布新的季节。
标签: professional
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Actinodictyon
active accounts
Aeschynanthus tengchungensis
alcohol resin
allowable sample size
angle of diffraction
anti-caking agent
Arlbergpass
asymptote of convergence
bar shear
beyond one's means
Biebermania
biosparging process
Bootids
Botucatu
bryaninops loki
cabbaged
cadmium-silver oxide cell
carrot drill
co-varies
coachwood
consigned to buyer
Darbyites
dithicearbamic acid
dna-sequencing
double dection reception
drepanum
duck-egg blues
dwarf bunt of wheat
exchange dealing
exploitation of invention
external furrow
farewelled
faridabads
fixed tariff duties
flood recession
floppy disk
FORCE SB TO DO STH
haloid fluoride
haphonosus
height mark
highhat
HMFICs
hypothalamic
Ito's formula
larona
lateral closing fold
levels-till plough
m-out-of-n code checker
mabasa
main-mizen
malletier
marginalised
maskered
McNaghten Rules
mesencephalohypophysial
minister of police
moire calender
negative-resistance magnetron
nervus facialiss
Nervus splanchnicus imus
never you mind
oil-spill
open type thrust bearing
os pubiss
paradisiacally
parallel-flow drier
paste matrix
phoro-aptometre
postsuicide
prong hoe
protection from rust
read-through protein
recipiangles
regionless
registration of transfer in ownership
retinoscope
rits
rive
rotary mower
second electron lens
secondary steam-to-steam heat exchanger
shouaa
sisterlike
SmartArt
Songcheon
sterling eligible bank bill
Stǎuceni
submarine ground water discharge
symptom grouping
tertiary colo(u)r
thanatologist
three-channel colorimeter
Tolsiran
touter
trip shaft
twist fringing device
unit force
vacuum bags
whiskey dick
wrought tool steel
ziba