时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
aged vulcanizate
air-blast
alternating current to direct current
amiga
anchor pattern
anchored contact mine
area of job freedom
audit standard
backward compliment
bare-hand
bellow
bootlegging
borospherenes
caesium-beam resonator
captain
Carex maximowiczii
Carrierea dunniana
cat box
clevis drawbar
colour stimulus
command line utility
compiler directing statement
concurrent prolog
congealment
control hub
country-dance
cupula of cochlea
deep as a well
determination of orbits
dreamwalked
fascinator
Ferguses
first-strikest
founded
fruit-gardens
gallery play
galloping consumption
garden balsam seed
gas discharge system
glue manufacture
helicopter muffler
hierographer
historical continuity
hot pressed mica
Hwang Woo Suk
hyper-rule
hyphodontia niemelaei
infostation
ingot degassing
instantaneous water level
isostatic pressing
Kalip
KaoShaun
kilo-watt-hour meter
Kintore
komme
limited funds
loop collapsing
magnant
microperforation
molinary
moonwake
MOP point
multispeed controller
national planning economy
nebuchadnezzar iis
neutrality law
nomenclate
optimal switch system
personality of judge
piping tool
plan to
pollners
prime factorization
ptch
pyralidid
realtime
rhodium(ii) sulfide
Saccharomyces disporus
San Antonio Suchitepéquez
sermonising
service passage
severe service condition
sigh after
Sir John Frederick William Herschel
snowshowers
sobby
spin-on cartridge lubricating oil filter
styracine
totally unbalanced currents
Tractus corticospinalis anterior
transvenom
tubercula pharyngeum
tweedled
two zone tubular furnace
tyranlie
uniform release
updating course
us -rich
vastation
walking around
zebra-mussel