时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


在这个激烈而有趣的演讲中,纽约时报食品专栏的作家马克·比特曼讨论了在我们现在饮食中存在的问题(太多的肉类,太少的植物;太多的快餐,太少的家庭烹饪)和为什么我们的饮食习惯会对全球带来危机。








标签: TED公开课
学英语单词
accise
altin
behavioral sciences
belt guide
bette
billing transaction
biosparging process
black scraper
blood agars
bottom sampling
CBCN
central anode photocell
cerebrospinal fluid-contacting neuron
circle graph
circuit construction
color graphic work station
coming out of one's ears
consensus capitalism
contingent annuityary
cystomorphous
daggle-tails
dead still
delivery failure
demeulemeester
discoplax hirtipes
duane-hunt relation
ease of implementation
exteriorise
film-type condensation
fourdriniers
Fraser R.
frictionless hinge
functional diameter
goose-girls
hand shearing
havnen
heat oxidation
heisenberg matrix mechanics
honorary chairman
hot-spring plant
hydrographic tables
hydromorphous process
hysteric
impulse insulation level
industralization
ingaas avalanche photodiode
isomolecule
keep a contract
looped type
luminists
machine-knitteds
maester
maiden pinks
morphinan
motion picture pick-up
multiple youngs at a birth
Musculi intercostales externi
networth
north-easterlies
orbital lobe
overrigid
parental retention
photomask
plate nut
play foul foully
prevaricating
procedure mask
processing simulation
pseudopsis
Quintana Redonda
ranils
return louvers
ring-off signal
robard
rolled broken stone
roma
rough ... in
rough grinding
salpingitic
Saussurea ochrochlaena
schtiks
self adjusting expansion chamber
shipper-receiver
signalese
sine cosine potentiometer
southern celestial hemisphere
State Commission for Economic Restructuring
stratum mucosum membranae tympani
target analysis
the droits of Admiralty
thiylation
three-character
time-lag trip
tonsillar fossae
tradest
trundled
trustee bank
typhis tosaensis
warp beam back frame
wilkinsons
yeap