时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
acky
adagial
air-break
ammonioborite
Andrade creep
audio signals
bad-lucks
be thronged with
Beiruti
Bjarmaland
buried fracture
canning burst
Castèl d'Ario
certificate-holder
chromis ovatiformis
come out with something
common support equipment
competitive performance
cooling plug
counting of ballot
covariance matrix estimation
crop end pusher arm
cupulata
cutter-loader bar
detailed construction schedule
di-mol
directed distance
discutable
drugability
Eckelson
Elm Point
fissure bur
fitzedward
fleeting control lever
float plate assembly
fractional map scale
free-wheeling diode
Gerociclin
gersham
goopily
I'm all right Jack
industrial reserves
iodoarene
It doesn't matter.
label information area
laid stress on
landra
Leptocylindrus
Looe R.
macromutation
meathouse
Mecigoxin
medial posterior superior nasal branches
metavinculin
molecular aggregates
montecristi
motor dynamo unit
Murjan
nested environment
neutral wedge
nonabelian gauge field
open circuit potential
para-hydroxyphenyl aminoacetic acid
pattern speed
plane inclination
Pratsio
prochazka
project output
querrell
reference listing
rf-negative
ruddening
Répcelak
sash bar
scatter rug
secret service man
self-energizing resilient metal gaskets
semiconductor memory circuits
ship radio log
short term buffering
skew distortion
sociophysicist
sourcework
South Umpqua R.
sulphosalicylic acid
sweering
swinging chute
T1 multiplexer
Tecolostote
thalibrunine
Timing differences
translocal learning process
transmissivities
two-dimension two-wire memory
typesetting machine
umbilical-portography
uncheered
updating course
waking suggestion
were good at
wrench fault
zadjura