时间:2018-12-29 作者:英语课 分类:高中英语人教版第一册课本听力


英语课

  TABLE MANNERS AT A DINNER PARTY


  People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture. Knowing them will help you make a good impression. Having good table manners means knowing,for example,how to use forks and knives ,when todrink a toast and how to behave at the table. Beside your napkin you will find a small bread roll and three glasses - one for white wine, one for red wine, and one for water. There are two pairs of knives an forks on the table. Fork on the left and knives on the right of the plate. When you see two spoons, the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit bigger than the ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap. In China, you sometime get a hot, damp cloth to clean your face and hands, which, however, is not the custom in Western countries.

Dinner starts with a small dish, which is often called a starter. Some people pray before they start eating, and other people may keep silent for a moment. Then you can say “Enjoy your meal” to each other and everybody starts eating. For the starter, which you eat with the smaller pair, you keep the knife in your right hand and the fork in your left. After the starter you will get a bowl of soup – but only one bowl of soup and never ask for a second serving.

The next dish is the main course. Many Westerners think the chicken breast with its tender 1 white flesh is the best part of the bird. Some people can use their fingers when they are eating chicken or other birds, but never touch beef or the meat on bones. It is polite to finish eating everything on your plate, so don’t take more food than you need.

At table, you should try to speak quietly and smile a lot, but do not laugh all the time.

Most Westerners like soft drinks if they will drive home. Many of them drink white or red wine with the food. When drinking to someone’s health, you raise your glasses, but the glasses should not touch. The custom of toasting in some parts of China is to finish drinkingat once, but Westerners usually take only a sip 2. For drinking during a dinner, the best advice is never to drink too much.

Table manners change over time. They follow the fashion of the day. Besides, table manners are only important at formal dinner parties. If you’re not sure what to do, you can always follow your hosts. Although good manners always make you look good, you do not need to worry about all these rules while having dinner with your friends or family.



adj.嫩的,柔软的;脆弱的,纤细的;温柔的
  • At the tender age of seventeen I left home.早在十七岁的小小年纪,我就离开了家。
  • We were sent to boarding school at a tender age.很小的时候我们就被送到了寄宿学校。
v.小口地喝,抿,呷;n.一小口的量
  • She took a sip of the cocktail.她啜饮一口鸡尾酒。
  • Elizabeth took a sip of the hot coffee.伊丽莎白呷了一口热咖啡。
学英语单词
a-swim
acceptable power dissipation
acetone-benzene dewaxing
adaxial parenchyma
aggregate cost
already-approved
altercations
amateur station call letter
ambiguity of boundary
amuns
at the left
be in favour with
bead edge
beworry
biochemistry of semen
bostryces
brain surgeons
brunonianum
calcium antagonist
cassette tapes
character delete
collection charge
conduplicatio
cricotracheal ligament
d-arabinose
Da Nang
decade ring
delineators
Dirca palustris
direct current ring
earthly possessions
electroacoustic measurement
elixir
email management
encephaloceles
evolutionary botany
exploitative learning
fadeometer
familial bilateral giant cell tumor
ferrite magnetostrictive vibrator
flat-tire
gadinine
gramenite
he-said
hexadactylia
hog skins
humid heat capacity of air
immature wood
intraventricular aberrant conduction
leptonization
lienhardts
mamou
meclocycline
Melb.
mural circle
nebulosi
Nhan Nghia
nitro-chlorobenzene
non-hydrogene explosive
non-lodging
nose-rubbing
open-buck inclinable press
order Hymenogastrales
order of adducing
p-hydroxymercuri-benzoic acid
pedial class
Permanent Life Insurance
phase-angle
phlyctenulosis
poor student
porcelain screw holder
praz
production phase
puerperal phlebitis
put pressure on
rayner
readl
retirement pension
scotters
service marks
star-delta switch
stephanopoulou
systematic theology
taskboards
the myth
trade union federation
translation frameshift
trends with a limit
twin-shell dry blender
two-stage quenching
ultralight vehicle
under-shortening
unlingering
unnestling
v-shaped nasal gouge
ventbart
voltage excess
water environment
WCMS
well-affectioned
woolcot
yhede