时间:2018-12-02 作者:英语课 分类:流利美国口语


英语课

W: How about having lunch at super star restaurant?


M: I am sorry but all I can afford today are a big Mac and small coke.


W: Don’t worry about that, lunch is on me.


M: I can’t do that.


W: Come on. I insist.


M: Well, if you insist. Thank you, but next time I’ll treat.


W: Fine, that’s a deal.


Dialogue 2.


W: Good evening. Do you have a reservation 1?


M: Yes, the reservation is under Lin.


W: Very good, Mr. Lin. Do you prefer smoking or non-smoking seating?


M: Non-smoking please.


W: If you follow me, I will show you to your table.


M: Thank you.


W: You are welcome. Your server will be with you right away to take you drink water.


Dialogue 3.


M: What do you recommend?


W: We have a daily chef special of fried 2 chicken.


M: What side dish comes with the special?


W: Aside salad and your choice of baked potato or steamed rice.


M: I will have the special with the salad and potato.


W: Anything else?


M: Yes, a glass of iced water.


Dialogue 4.


W: Could you tell me how this thing is cooked?


M: Lobster 3? It’s steamed and served with our special sauce.


W: Is it good?


M: Sure. It’s our most popular dish.


W: I think I will try some lobster and give me some green salad together.


M: We have 3 dressings 4 for salad. Which one would you like?


W: What kind do you have?


M: We have Italian and French.


W: Make it French, please.


Dialogue 5.


W: Have you had time to look over the menu?


M: Oh, yes. I would like the beef steak.


W: How would you like your meat cooked?


M: Well done, please.


W: Would you like a side salad?


M: No, thanks.


W: Very good. I will bring your appetizer 5 immediately.


Exercise.


1. This dish doesn’t agree with me.


2. I will bring your appetizer soon.


3. What would you like for your main course?


4. I’ll have my steak well done.


5. I’d like to start with a little soup.


6. I want my steak rare.


7. Let’s go dutch this time.


8. Can I order take out here?


9. Would you prefer the set course or a la carte?


10. What’s your recommendation 6, waiter?


11. Waiter, could you please send up two bottles of beer?


12. What side dishes do you need?


13. I’ve already made a pig of myself.


14. Let’s just have a light meal.


15. What is the special on today’s menu?



1 reservation
n.保留条件,限制条件;预订座位
  • The instruction should be carried out without any reservation.应当不折不扣地执行这个指示。
  • I accept your statement without reservation.我完全相信你的话。
2 fried
adj.油煎的;油炒的
  • I ate everything fried.所有油炸的我都吃。
  • I prefer fried peanuts.我选择炸花生。
3 lobster
n.龙虾,龙虾肉
  • The lobster is a shellfish.龙虾是水生贝壳动物。
  • I like lobster but it does not like me.我喜欢吃龙虾,但它不适宜于我的健康。
4 dressings
n.敷料剂;穿衣( dressing的名词复数 );穿戴;(拌制色拉的)调料;(保护伤口的)敷料
  • He always made sure that any cuts were protected by sterile dressings. 他总是坚持要用无菌纱布包扎伤口。 来自辞典例句
  • I waked the orderly and he poured mineral water on the dressings. 我喊醒勤务,他在我的绷带上倒了些矿质水。 来自辞典例句
5 appetizer
n.小吃,开胃品
  • We served some crackers and cheese as an appetizer.我们上了些饼干和奶酪作为开胃品。
  • I would like a cucumber salad for an appetizer.我要一份黄瓜沙拉作开胃菜。
6 recommendation
n.推荐(信)建议,优点,长处
  • I wrote him a good recommendation.我为他写了一封很好的推荐信。
  • This method deserves recommendation.这种做法值得提倡。
标签: 流利美国口语
学英语单词
acetone resin
acridophagous
alkaline-resistant paint
amphiphile
ascandroside
atomic beam frequency standard
bish-bash-bosh
booking report
booty bump
bounce the ball
built pillar
Campanumoea javanica
cepharadione
change direction protocol
cold plug
communers
contact polling
conveying device
Corynocarpaceae
crush fracture
disk anode
double-pole three-throw (dptt)
effective green time
elevated shore line
envenometh
Ewart sign
external-diameter
Extra Serious Accident
Fagerhult
fourscorer
fragaria ananassas
free index
full-cross gauze
gelada
glow conduction
gross proceeds from sales
half serious
handicappings
high-energy ignition
interbedded mineral deposit
international transaction
jig tenter
John of Leyden
keep one's nose out
lavrenti pavlovich berias
lead a woman to altar
legal instrument
leviathan yarn
liquid-springing
lloyd's foreign legislation department
lollingite
long-focus technique
lower stratosphere
machine analysis display
mahmoodi
Mongun
multilevel operation
nagashimalite
noncompensated
Nova Scotian
onchoceriasis
out of the hat
palaeopropithecids
pandur-
papilloretinitis
pernice
phonebooths
phosphohexonate
pored wood
posterior labial vein
pregenerated
press manager
private call
re-embrittlement
reference black level
resistance capacitance network
rolly oil
Saharsa
schwarzer zeolith
Scotch cloth
sedimentary particles in suspension
semi built-up type
skil
solid-solid interfaces
splots
strain energy theory
tapered foot roller
technical paper
therapeutic window
third scale-step
triangular girder
true dwarves
viscosimeter transpiration type
vt fuse
walkie
weeksman
wrench fork
young fogey
zemni
Zilavka
zoogyroscope