时间:2018-12-18 作者:英语课 分类:高中英语人教版高一


英语课

[00:10.61]Part 1               WARMING UP

[00:35.27]1 Look at the photos above.

[00:46.92]"What does junk food refer to?What does it mean?"

[00:56.89]If you consult LONGMAN DICTIONARY OF CONTEMPORARY ENGLISH

[01:02.85]you may find on page 767:

[01:07.89]"junk food=informal food that is not healthy because it contains a lot of fat,

[01:19.54]sugar,or CARBOHYDRATE 1 haidreit."

[01:31.40]and you may also find on the same page:"junk mail=n.

[02:00.16]Photo One

[02:04.60]--What do you see in this photo?

[02:08.37]--A hamburger and chips.

[02:11.81]--What do you think of them?

[02:15.18]--Delicious on the one hand and junk(food)on the hand.

[02:27.62]--Why so?

[02:33.08]--They're actually the favorite of almost all school children and students.

[02:42.74]But doctors always warn us of their unhealthy ingredients 2:

[02:49.72]too much fat,too much sugar and too much carbohydrate.

[03:00.06]Photo Two

[03:04.74]--What do you see in this photo?

[03:08.19]--Sorry.My textbook is a photocopied 3 one and it's all in black and white.

[03:18.66]The two bowls are so small.

[03:24.12]Perhaps they're two bowls of rice and noodles or porride.

[03:31.98]Adishful of orange segments 4 or some biscuits and a plate with two corn cobs.

[03:45.25]--What do you think of them?

[03:50.71]--Well,I think they're healthy food.

[03:56.28]Photo Three

[04:00.95]--What do you see in this photo?

[04:06.20]--Vegetables such as tomatoes,cabbages,carrots and egg plants.

[04:20.28]--What do you think of them?

[04:33.84]Photo Four

[04:36.90]--What do you think of the food in this photo?

[04:43.06]--Well,it's hard to say.Nuts like ground nuts or peanuts,

[04:54.43]cashew nuts chestnuts,pistachios and walnuts 5 are nutritious 6 food,

[05:16.29]--But however nutritious and delicious they are,we should never overeat them.

[05:29.43]--Oh,I couldn't agree more!

[05:35.18]--But the food in the two plates look like something fried 7 in fat or oil.

[05:42.44]Most probably they are what is called"Youbing"or"Youtiao"in Chinese.

[05:49.60]Better not cat too much of them.

[05:58.66]Better not cat too much of them.

[06:03.70]--Everything in this photo can be regarded as healthy food.

[06:09.87]--No doubt.But fruits such as bananas,apples,grapes,pears,

[06:18.23]oranges or tangerines are rlch in sugar

[06:23.27]and overeathing any of them will do you no good though the old saying goes:

[06:31.42]"An apple a day keeps the doctor away."

[06:43.98]Photo Six

[06:49.63]--Look!Three of the four dishes in this photo contain a lot of meat,

[06:59.79]another is called chicken,or chicken legs (or duck legs or goose legs)to be exact,

[07:14.16]--And what kind of fish do you think it is in the fourth plate?

[07:23.30]--Well,it's hard to say.

[07:26.54]But it looks like a salmon,a kind of sea fish instead of a freshwater fish.

[07:39.57]Photo Seven

[07:43.33]--Are you sure the two cups contain ice cream?

[07:52.89]--Most likely,I believe.

[07:57.57]--But some yogurt is also sold in such kinds of paper cups.

[08:06.92]--And you mean they are far too different from each other.

[08:15.88]--Well,you see,too much chocolate,too many sweets

[08:22.73]and cream or chocolate waffles will certainly do harm

[08:28.89]to your health but yogurt is better than ordinary milk

[08:34.74]and is not only mutritious but also healthy,

[08:39.42]far more beneficial to human health than many other food.

[08:59.09]Photo Eight

[09:03.95]--I'm 100% sure that the white thing

[09:09.90]in the plate on the left is a cake of bean curd 8,

[09:16.36]made out of soy bean whose protein is regarded

[09:22.63]far better than that found in meat of animals.

[09:36.50]--But do you know mushrooms in the plate on the right are said

[09:46.03]to be one of the best food against eaneer,

[09:57.08]and also very helpful in reducing your weight?

[11:29.95]1 Listen to what happened to Mike and answer the questions below.

[12:43.40]2 Now listen to what Mike did next,and then answer the questions below.

[13:39.36]SPEAKING

[13:44.42]The example on page 3 is for situation 3 only


[13:54.46]So,let's try to make two dialogues for both example 1 and example 2.

[14:03.60]Example 1 for situation 1

[14:11.85]Student A(Doctor):What's wrong with you?

[14:14.73]Student B(Patient):I'm coughing all the time.I have a fever and a beadache.

[14:23.09]Student A(Doctor):Are you sure you're really having a fever?

[14:28.44]But your head's much cooler than my hand.

[14:35.39]Student B(Patient):You see,doctor,I'm feeling cold all the time.

[14:42.05]Student A(Doctor):It's twenty degrees below zero outside,

[14:46.20]but you've been wearing only a sweater all the time ever since you got up.

[14:56.55]And the heater's been off for nearly two hours here in this school building.

[15:14.52]Student B(Patient):But what's to be done?

[15:19.07]Student A(Doctor):Put on your heavy coat and wrap yourself in this blanket.

[15:26.90]Drink a large mug of hot tea and soon your nose will stop running.

[15:46.26]Student B(Patient):But what about my headache?

[15:50.99]stop going to that night club from tonight on.

[16:02.14]And soon everything will be OK.

[16:08.99]Example 2 for situation 2

[16:18.13]Student A(Doctor):What can I do for you,young man?

[16:22.07]Student B(Patient):Well,I've got a terrible pain in my left arm.

[16:30.12]It must've been broken when I was knocked down

[16:35.87]by the center-forward of the opponent 9 team.

[16:46.21]Student A(Doctor):Oh,don't worry.Just lie down and let me see where it hurts.

[16:55.17]Student B(Patient):Ouch!It's here in the elbow.

[17:01.94]It hurts so much when you bend it.

[17:08.70]Student A(Doctor):But it bends double so easily

[17:13.06]and I advise you not to play football until there's no pain at all.

[17:26.31]Apply the ointment 10 to the arm three times a day and soon you'll be OK.

[17:37.46]Student B(Patient):Thank you.Goodbye



1 carbohydrate
n.碳水化合物;糖类;(plural)淀粉质或糖类
  • You should not have too much carbohydrate in your diet.你日常饮食中不该有过多碳水化合物。
  • Cashew nuts are rich in carbohydrate.腰果含丰富碳水化合物。
2 ingredients
n.(混合物的)组成部分( ingredient的名词复数 );(烹调的)原料;(构成)要素;因素
  • All ingredients are readily available from your local store. 所有的原料都可以方便地从你当地的商店买到。
  • We never use second quality ingredients to build building. 我们决不使用次等材料用于建筑。 来自《简明英汉词典》
3 photocopied
v.影印,照相复制(photocopy的过去式与过去分词形式)
  • If neatly done, this field map can be photocopied and serve as a permanent map. 假如能精致地完成,这张野外图可以照象复制并作为永久性的地图。 来自辞典例句
  • She photocopied the town plan. 她复印了一份城市规划图。 来自互联网
4 segments
部分( segment的名词复数 ); 瓣; [计算机](字符等的)分段; [动物学]节片
  • He is eating oranges in segments. 他正在一瓣瓣地吃橘子。
  • Gene cloning provides a means of purifying and propagating specific DNA segments. 基因克隆化提供了一种纯化和扩增特定DNA片段的方法。
5 walnuts
胡桃(树)( walnut的名词复数 ); 胡桃木
  • Are there walnuts in this sauce? 这沙司里面有核桃吗?
  • We ate eggs and bacon, pickled walnuts and cheese. 我们吃鸡蛋,火腿,腌胡桃仁和干酪。
6 nutritious
adj.有营养的,营养价值高的
  • Fresh vegetables are very nutritious.新鲜蔬菜富于营养。
  • Hummingbirds have discovered that nectar and pollen are very nutritious.蜂鸟发现花蜜和花粉是很有营养的。
7 fried
adj.油煎的;油炒的
  • I ate everything fried.所有油炸的我都吃。
  • I prefer fried peanuts.我选择炸花生。
8 curd
n.凝乳;凝乳状物
  • I'd like to add some pepper to the bean curd.我想在豆腐里加一点辣椒粉。
  • The next one is bean curd with crab roe.下一个是蟹黄豆腐。
9 opponent
n.对手,敌手,反对者;adj.敌对的,反对的
  • The boxer gave his opponent a punch on the nose.这个拳击手朝他对手的鼻子上猛击一拳。
  • After a fierce struggle,he got a beat on his opponent.经过殊死的较量,他占了对手的上风。
10 ointment
n.药膏,油膏,软膏
  • Your foot will feel better after the application of this ointment.敷用这药膏后,你的脚会感到舒服些。
  • This herbal ointment will help to close up your wound quickly.这种中草药膏会帮助你的伤口很快愈合。
学英语单词
accrued charges
Alexa Internet
all-point addressability
an aerial attack
Appetite comes from eating
archicerebrum
asscanned
Augsburg
autolipophagosome
Bayard, Col
bell-punch
big bug
black data processing associates
bleaklows
bloom blank
bond service
broad on the bow
Canstatin
capsizing moment pawl-rim
carbon dioxide dissociation curve
Caribbee
centres gap
claw mount
color coordinating
continuous type analogue correlator
Copernicus, Nicholas
corrections for abruptness
Cow and Gate
Crawford, Cheryl
Deinanthe caerulea
differingly
diffuser drag
EACD
ecologic history
effect on consumer spending
energy transfer
epicentrum(epicenter)
extrajudicial avoidance
garnitures
Gentiana elwesii
Hamburgsund
hematoma of nasal septum
high powered engine
intermittent motion
kalium chloricum
Khasidism
kuschel
lancewoods
Landou's sign
lawther
libellus repudii
loss of energy
meadowwink
Merrillville
Milovaig
mitroid erythroblast
mneimneh
monass
more liberal
moulded
mounting of rotor
nationalized industries
near field pattern of laser
negative paper
nightgears
oidium leonuri-sibirici
parquet floors
Pedicularis tongolensis
peripheral interface adapter
Petit porcelain
polynucleotidases
pultifical
radioactive thorium chain
research test
Resplene
Rex forming
rosa eglanterias
rough paper
run ragged
sandboys
sarmentosine
segment table origin register
sending mode
separate sea lane
shitworks
small arms sling
snugtop
sperry univac
synthetic stereo images
Text filtering
thermal output of heat surface
tincar
topographical legend
TR (transducer)
transactions velocity
Tremacron mairei
trobicin
ultra-sonic dehydration
unruthfully
upper-limit of speed regulation
voltage-responsive circuit
waresheet