时间:2018-12-12 作者:英语课 分类:英文剧本


英语课

   Narration 1: Carrie, Cici and Wing are co-worker of a company. This day they are talking in the office.


  Ca: Bingo! I finally finish this case. It is really tough! I have not slept well for almost a week.
  Wing: Me too .I always get so busy in this season. I have drunk three cups of coffee in order to keep awake.
  Ci: Our boss must be enjoying his holiday in Fiji very much. What do you think he will feel when he comes back to see our case?
  Ca:Of course he will feel surprised and give each of us a promotion 2.
  Wing: Come on, he is a devil, how could he do this to us? Anyway, we should award ourselves for these days hard work!
  Ca: You are right. Let’s pig out on junk food!
  Wing: I have stayed in China for a whole year and I miss my hometown. I miss German food!
  Ca: so do I .how much I love French food!
  Ci: I have not eaten German or French food before. Do you have any recommendation?
  Ca: If you visit France or go to a French restaurant, snails 3, cheese, and goose liver and red wine are the best choices.
  Wing: You also can’t miss the famous German sausage, ham and blue checseCi: They all sound yummy. But do you know what Chinese eat when they miss their families?
  Wing&Ca: No
  Ci: The answer is dumplings!
  Ca:Well ,I heard that before though I haven’t tasted .
  Wing: Can you make dumplings, CiCi? Would you make some for us? I have been longing 4 for dumplings for a long time.
  Ci: Aha, it is as easy as a pie for me .what about coming to my house tonight? We can make dumplings together. I will teach you how to cook it.
  Ca: Great! That is fantastic. Then it will be the first time to make and eat dumplingsWing: Very good idea! We could busy some basic ingredient at the supper market after work.
  Ci: Sure.We need flour, yeast 5, pork, cabbages, vinegar, sauce and ginger 6.
  (The three colleagues had their shopping and now they are in CiCi’s house)CiCiours some pour on the table and said:”Carrie, can you fetch some water here?”
  Ca: sure, here you are .what s next?
  Ci:Ci:we have to mix the flour yeast and water together .be careful ,don’t add too much water.
  Ca: Okay, I’m kneeing the dough 7 repentedly.it is becoming and softerWing: Yeah, I am cutting the pork into many small pieces, and then I will add several spoons of oil in it .shall I blend them?
  CiCi: Yes, make sure they blend well. A bit salt and a spoon of vinegar are needed, too.
  (an hour later)
  Ca: Yes, the dumplings are prepared .lets start!
  CiCi: Wait! I remember well that you all miss the food from your hometown.Look, what are these?
  Ca: Wow! Cheese! Where did you get it? And my favorite red wine.
  Wing: God. Those are sausage and ham, I can’t believe it!
  CiCi: Haha, it is a big surprise, isn’t it? Now ,we are got all three countries’ food ready.
  Ca: So it is a complete big meal.
  Wing: An unforgettable banquet in my life. Let’s cheers!
  Ca, Ci, Wing: Cheers!
 

1 narration
n.讲述,叙述;故事;记叙体
  • The richness of his novel comes from his narration of it.他小说的丰富多采得益于他的叙述。
  • Narration should become a basic approach to preschool education.叙事应是幼儿教育的基本途径。
2 promotion
n.提升,晋级;促销,宣传
  • The teacher conferred with the principal about Dick's promotion.教师与校长商谈了迪克的升级问题。
  • The clerk was given a promotion and an increase in salary.那个职员升了级,加了薪。
3 snails
n.蜗牛;迟钝的人;蜗牛( snail的名词复数 )
  • I think I'll try the snails for lunch—I'm feeling adventurous today. 我想我午餐要尝一下蜗牛——我今天很想冒险。 来自《简明英汉词典》
  • Most snails have shells on their backs. 大多数蜗牛背上有壳。 来自《简明英汉词典》
4 longing
n.(for)渴望
  • Hearing the tune again sent waves of longing through her.再次听到那首曲子使她胸中充满了渴望。
  • His heart burned with longing for revenge.他心中燃烧着急欲复仇的怒火。
5 yeast
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
6 ginger
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
  • There is no ginger in the young man.这个年轻人没有精神。
  • Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
7 dough
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
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abstraction tool
aggests
aluminum silicate
anti-apray
appellative function
arcury
arrival and departure sidings
badshots
basic gravimetric point
Bol'shoye Gorodishche
bucins
calcifediol
Caras-Severin
carbocoal tar
ceruminoma
chemistry reaction
coasting braking test
collineation mapping
continuous retort furnace
copying-pencil
core tray
counterpropagating waves
cristicole
cubic measures
definition structure
difference thresholds
dorsal medial nerve of second toe
double-sided impeller
dropping gloves
echiuroidea
fifty pence
floating-point slave accelerator
fork luncheon
glutamyls
gnag type
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hallucar
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homeomorphic spaces
hyperon atom
illustrative diagram
immunofluorescence microscopy
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interaction psychology
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lip-synced
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microfunctional circuit
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molest
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Parachampionella rankanensis
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permafrost dynamics
Petzval sum
photoelasticity technique
pneumatic transport placer
position signal
proalcools
process development
Prout's hypothesis
pseudo-gout
Puerto Coig
punkey
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relative turgidity
representative computing
rock crushing strength
serviter
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smelling therapy
strip-extraction
tell kotchek (tall kuchik as saghir)
the cool
the FOMC
thyreohyoideus
Tindal/Tindale, William
totah
translocator
trickles
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tunica adnata oculi
two-thread chain stitch
user interrupt service routine
Vasoverin
vein of cochlear aqueduct
wavells
wind spring