时间:2019-02-26 作者:英语课 分类:美食英语随身听


英语课

   栏目简介:


  重庆小面的滋味。 知识多不压身:
  本期内容:
  It was worth the wait.
  它值得等待。
  The peas have steeped for 12 hours.
  豌豆已经渗泡了12个小时。
  groundpork
  猪肉糜









标签: 美食英语
学英语单词
386spart.par
actual spoilage
affine congruence
African horse sickness
All England Law Reports
Amantadinum
balanced capacitor
boundary-spanning
bow-guard
breaks open
Caesalpinia echinata
charter rate by time
childhood sclerodermatomyositis
clay foundation
coarse-graining
coprogen
courtlace
cumulative delay
cytherelloidea sulcata
disburden
dock test
dual-porosity method
ego-centered
electronic design
enticing
epilamens
exact date
extent
fill lighting
final judgment
flavirostriss
flush instability
forward transfer functions
fragment size
geiger threshold voltage
go on doing something
index of species diversity
infrared glass
international discord
Japanese Red Army
kashiwagi
Kwajalein L.
laser diode lifetime
laterans
Laws of Hanse Towns
Lebanizm
like greased lightning
limitary
magnesium propionate
main driving wheel tire
marginal disutility
meissner technique
mercatory
Merirumã
metaglycodol
microbial pollution
mining city
moderating properties
Munsan
mutude
next generation national broadband network
nonamphibian
oil-related
onlap
ourian
p-Octopamine
particle trapping
pass with
perfectionist
perforating
persa
pontobulbar nucleus
port complex
quillin
recursive-defined operating system
reference diode
romeite
scintillation crystals
seasoned
sediment activity test (for rumen function)
sekisamin
self-guiding
Sielow
soft top cintainer
spherical reflector antenna
susheela
tamarkin
tin yield
to smack
tracer scale extraction
treacherous
trimethyl-glycine
trst
two track tape
unfriend
vacuum tube bridge
Valsalva's ligaments
valve-spring compressor
voidee
zake
Zamo