时间:2019-01-25 作者:英语课 分类:英语六级听力练习集锦


英语课

 


[00:00.00]1.M:Good morning.This is Tom Alexander at World Travel Agency 1.Is Mr.Collions there?


[00:07.84]W:No.He's out to lunch.May I take a message?


[00:11.26]Q: Where is Mr.Collions now?


[00:13.51]2.M:Tickets are 10 dollars for adults.Children's tickets are half price.


[00:19.64]W:Okay.I'd like two adults'and two children's tickets,please.


[00:24.48]Q:How much did the woman pay for the tickets,please.


[00:27.56]3.M:Has Jack 2 returned from America?


[00:31.61]W:He has been back here for 3 days now before he is sent to Europe?


[00:36.28]Q:Where is Jack now?


[00:38.24]4.Excuse me,would you please tell me when the next train to London will arrive?


[00:44.36]W:I'm sorry to tell you that the train is behind the schedule.You'll have to wait another 30 minutes.


[00:50.10]Q:What do we learn from the conversation?


[00:52.77]5.M:I'm awfully 3 sorry you couldn't come to dinner with us as that new Chinese restaurant last week.The food was wonderful,the atmosphere was warm,and we all agreed that you should have been there,too.


[01:05.78]W:I'm sorry,too,but I just feel up it.I had a terrible cold and thought I'd be better off just staying at home.


[01:13.95]Q:When did the man go to dinner?


[01:16.07]6.W:Here's your change.


[01:19.60]M:Excuse me,miss.You gave me $3 in change.My bill was $16.2 and I give you $ 20.


[01:27.98]Q:How much should the man get in change?


[01:30.64]7.M:Shall we have an English test this afternoon?


[01:35.37]W:No.It is postponed 4 because the teacher has to attend a meeting.


[01:40.10]Q:What can we learn from the conversation?


[01:42.92]8.M:Have you seen Mr.Smith?


[01:46.97]W:No,I have not seen him since the day before yesterday.


[01:50.58]Q:When did the woman last see Mr.Smith?


[01:53.68]9.W:Let's go into the shoe store.I need shoes to match my new dress.


[01:59.28]M:It's a good idea.I'm so tired from shopping that I will be glad to sit down,but I don't need any shoes.


[02:06.62]Q:What conclusion can be drawn 5 from the conversation?


[02:09.91]10.M:I live in Los Angeles.Where do you live?


[02:14.56]W:I'm now living in Chicago,Illinois.I used to live in Tokyo,the capital city of Japan.


[02:20.30]Q:Where did the woman live?


[02:21.95]The Art of Cooking


[02:23.96]The art of cooking has been developed over many thousands of years.


[02:28.38]In the distant past,our ancestors 6 ate raw meat.


[02:32.24]They did not know how to cook their food.


[02:35.17]Some specialists 7 believe that it was forest fires that first introduced man to the art of cooking.


[02:42.30]Forest fires were sometimes started by storms,and people ran away.


[02:47.13]When they returned,they found that the animals which were caught in the fires and could not escape were"cooked",and that the cooked meat.


[02:54.92]Tasted much better than raw meat.


[02:57.53]From this,man began to realize that cooking made his food more tasty.


[03:02.49]Then they learned 8 how to make fires and how to cook their food.


[03:06.67]However they still did not know how to flavour 9 it.


[03:09.99]One theory is that many years ago some people who lived in a coastal 10 area killed an animal on the seashore.


[03:17.59]They left the dead animal there for some time.


[03:20.88]The salt from the sea water covered the animal and later when the meat was cooked it had a very good taste.


[03:28.85]In time,man learned to collect salt to flavour his food.


[03:33.26]The discovery of cooking and flavouring 11 played a very important part in the development of man and of human society.


[03:40.89]The fact that man no longer ate raw meat make him different from other animals.


[03:46.27]Cooking and flavouring made food more healthy.


[03:49.80]Cooked food helped people to improve the condition of their minds and bodies,develop their productive 12 abilities,and move towards a state of civilization.



n.经办;代理;代理处
  • This disease is spread through the agency of insects.这种疾病是通过昆虫媒介传播的。
  • He spoke in the person of Xinhua News Agency.他代表新华社讲话。
n.插座,千斤顶,男人;v.抬起,提醒,扛举;n.(Jake)杰克
  • I am looking for the headphone jack.我正在找寻头戴式耳机插孔。
  • He lifted the car with a jack to change the flat tyre.他用千斤顶把车顶起来换下瘪轮胎。
adv.可怕地,非常地,极端地
  • Agriculture was awfully neglected in the past.过去农业遭到严重忽视。
  • I've been feeling awfully bad about it.对这我一直感到很难受。
vt.& vi.延期,缓办,(使)延迟vt.把…放在次要地位;[语]把…放在后面(或句尾)vi.(疟疾等)延缓发作(或复发)
  • The trial was postponed indefinitely. 审讯无限期延迟。
  • The game has already been postponed three times. 这场比赛已经三度延期了。
v.拖,拉,拔出;adj.憔悴的,紧张的
  • All the characters in the story are drawn from life.故事中的所有人物都取材于生活。
  • Her gaze was drawn irresistibly to the scene outside.她的目光禁不住被外面的风景所吸引。
n.祖先( ancestor的名词复数 );祖宗;原型;(动物的)原种
  • His ancestors had come to America from Ireland. 他的祖先从爱尔兰来到美国。
  • The custom of worshipping ancestors is prevalent among these people. 崇拜祖先的风俗在这些人中是普遍的。 来自《简明英汉词典》
n.专家,行家( specialist的名词复数 );专科医生
  • a course designed primarily for specialists 主要为专业人员开设的课程
  • They are each recognized specialists in their respective fields. 他们在各自的领域都被视为专家。
adj.有学问的,博学的;learn的过去式和过去分词
  • He went into a rage when he learned about it.他听到这事后勃然大怒。
  • In this little village,he passed for a learned man.在这个小村子里,他被视为有学问的人。
n.味道;香味;调味料;风趣;特色
  • The tea has lost its flavour.茶叶走味了。
  • This movie really catches the flavour of New York.这部影片真正抓住了纽约的特色。
adj.海岸的,沿海的,沿岸的
  • The ocean waves are slowly eating away the coastal rocks.大海的波浪慢慢地侵蚀着岸边的岩石。
  • This country will fortify the coastal areas.该国将加强沿海地区的防御。
n.香料,调味品
  • Add a few drops of peppermint flavouring. 加几滴薄荷香油。
  • There is too much flavouring in the dish. 这个菜里调味品加得太多了。
adj.能生产的,有生产价值的,多产的
  • We had a productive meeting that solved some problems.我们开了一个富有成效的会议,解决了一些问题。
  • Science and technology are part of the productive forces.科学技术是生产力。
学英语单词
a-christism
aircraft instrument panel
Alive or Dead
amino acylase
analog-digital-analog conversion
anti-flocculating property
argumentum e contrario
artaxerxess
artificial hologram
bakery
balance wheel oil cover screw
Bernardos
brain-derived neurotrophic factor (bdnf)
Bull-Pritchett sera
Burroughs network architecture
by hundred
carrier pulley
chip cutter
chloroquinol
CIPSU
coding technique
Congress of Vienna
continous contact coking
cousseys
crosslinkage
deathcamps
demanufactures
demuxers
design steam temperature
document on payment
entry into possession
equulosis
estimate of variance
eutectic composition
express assignment
Extensible Rights Markup Language
field brome
flying pickets
free carbon content test
frozen products insulated container
functional equivalent approach
genus strepsiceross
glass hard surface
goons
groovey
heart-stricken
hydraulic tightening
incorrect grinding of tool
induction pump
international resource
intrapulse coding
Kingston upon Thames
kodak photo resist
krugman spatial process
logical consequence
metrosexual
milling of groove
monetary reserve
Nevaden
outside view drawing
partisans
party secondarily liable
Pennapiedimonte
pipemaker
pistle
piston ring breakage
principal center of curvature
priority-rating
pritchel hole
proximal sedimentary deposit
pseudopericyclic
radio carbon
rated thermal current
replication pattern
revectoring
safety buoy
shipping water
Silene pseudotenuis
Sivry-sur-Meuse
softbacks
spun silk
starting jaw
statical stability lever
stravens
superconducting pulse power supply
superconducting transition width
the painting
thoracic lymph glands
thyroneural
transmission-level admittance
Trichosporon pedrosianum
triclinic branchy-prism
Tritylimidazol
Trousseau's phenomenon
truthhead
understates
unsnubbable
unsw
voices of conscience
weissfloch method (tangent method)
white-led