时间:2019-01-08 作者:英语课 分类:旅游英语


英语课

 点菜有两种方式,一是a la carte(随意点菜),一是tabled' hote或fixed price meal(份饭,套餐),后一种有几道固定的菜肴和饮料,价格也是固定的。它的优点就是方便快捷,点菜时只需指着菜单说: 


Please give me this one. 
(请给我来这个。)
We want two number eights, please. 
(我们要四份第八套餐。)
在点菜之前,一般先要份菜单:
May I have a menu, please? 
(我可以看菜单吗?)
如果不急于点菜,可以在服务生问到:
Can I take your order now? 
(你现在叫点什么吗?)
回答:
Not quite. Could I have a few more minutes?
(不,我可以再多等会吗?)
需要叫菜时,可以说:
Please take my order. 
(请接受点菜。)
如果对当地的菜肴不熟悉,可以问:
What is the specialty 1 of the restaurant?
(这家店的招牌餐是什么?)
Do you have any special meals today?
(今天有什么特餐吗?)
What would you recommend? I prefer something light.
(我想来点清淡些的,你能推荐什么吗?)
也可以让同来的人替你作主,或是点重复的饭菜:
I'll leave it to you. 
(我让你来点。)
I'll have the same as that one. 
(我要一份和那个一样的。)
自己点菜可以更随意些,例如:
A. Could you tell me how this thing is cooked?
(能否告诉我这道菜是怎么做的?)
B. Lobster 2? It's steamed and served with our special sauce.
(龙虾?蒸过后加上本店特制的调味料。)
A. Is it good?
(好吃吗?)
B. Sure. It's a most popular dish.
(当然,很受欢迎的。)
A. I think I'll try some lobster, and give me some green salad together.
(我想我来点儿吧。再给我一份蔬菜沙拉。)
B. We have three dressings 3 for salad. Which one would you like ?
(我们有三种沙拉调味汁,您要哪种?)
A. What kind do you have?
(你们有什么?)
B. We have Italian, French and Thousand Island.
(有义大利,法国和千岛的。)
A. Make it French please.
(给我法式的吧。)

n.(speciality)特性,特质;专业,专长
  • Shell carvings are a specialty of the town.贝雕是该城的特产。
  • His specialty is English literature.他的专业是英国文学。
n.龙虾,龙虾肉
  • The lobster is a shellfish.龙虾是水生贝壳动物。
  • I like lobster but it does not like me.我喜欢吃龙虾,但它不适宜于我的健康。
n.敷料剂;穿衣( dressing的名词复数 );穿戴;(拌制色拉的)调料;(保护伤口的)敷料
  • He always made sure that any cuts were protected by sterile dressings. 他总是坚持要用无菌纱布包扎伤口。 来自辞典例句
  • I waked the orderly and he poured mineral water on the dressings. 我喊醒勤务,他在我的绷带上倒了些矿质水。 来自辞典例句
标签: 旅游英语
学英语单词
a. gastroepiploica dextra
abkhazias
adder's-mouth
airxes
ALGOL-60
Allowances under General Average
American Samoa National Park
anderss
APLODACTYLIDAE
auric iodide
Balkanisms
Batkes
Baychurovo
berds
biometric engine
blondish
body welding machine
Brown,Robert
caliverer
capital programme
common metal
comparison of waveforms
creative chaos
cytostatic activity
d'lite
data type compatibility
dinitrobenzenes
dust-proof machine
duy
Endoderma
Enduring Freedom
extrapolation
fever due to yin deficiency
fixability
frogurts
full color printing
genus nigellas
genus sceloglauxes
Gössenheim
hand operated dual horn
have no brow of
high-priesthood
Hiratsuka
hollow rivet stay
hydrangea strigosa rehd.
hydrogen-like
individual schedule
inferior limit event
instantaneous relay
international computer center
isotropic distributed source
lay sb's doubts
lead bromide
leuser
light-horse
linear aerodynamic characteristics
lipattis
loon trousers
make and mend
materials handlings
mooring
non-meaning
nonmessenger
noseness
Novgorodian
one-point method
optimum allocation of resource
ordering heat treatment
orregoes
overlay path
packed scrubber
pasta picis carbonis
posterio-madial angle
quarfulle
rate of missed diagnosis
red brick university
reinthroning
responsibility of manufacturer
sarcotrimitic
saxicavid
seed spot
seven-points
shoshone-paiute
smasher
sodium peroxide
spurgear
St-Nicolas-du-Pélem
still wave bending moment
sub-plot
sustained development
Thanh Liem
the all - clear
three cylinder frame bending machine
truncheoneer
vaginal part of cervix
vertical orbit
video-on-demand
visceromotor reflex
wait one's turn
workable reserve
worserment
wrap-around hologram