时间:2019-01-06 作者:英语课 分类:实用英语


英语课

1. How do you like your steak cooked?

你的牛排要几分熟?

通常点牛排,或是在高级一点的餐厅点牛肉汉堡,服务生都会这样问你How do you like itcooked?回答的方式也有几种:全熟是 well done,七分熟是mediumwell,五分熟是medium,四分熟是mediumrare,三分熟是 rare。

那么,这些不同程度的牛排会是什么味道呢?没有吃过的人可能会觉得有点难想象。其实,摸摸自己头上的各部位就能知道你要的牛排煮出来会是什么样子了。well-done就和头顶的感觉差不多,硬梆梆的;medium well 就是额头,稍微有点弹性;medium 是鼻头,软软的;rare就是下巴最柔软的部份。另外记得看烹饪节目的时候,有个老外教做牛排,五分熟的牛排摸起来的感觉就和摸手上虎口部位靠近骨头的肉的感觉差不多。大家再吃牛排的时候可以试一下。

2. How do you like your egg cooked?

你的蛋要几分熟?

鸡蛋的熟度和肉又不一样。对于要下油锅的鸡蛋,回答方法是 1. Scramble 1 炒蛋(就是全熟),2. Sunny sideup只煎一面的荷包蛋 (因为荷包蛋像太阳,所以老美用 sunny side 来形容),3. Sunny side down /easeover两面都煎。

另外还有白煮蛋。这个分两种。汉语中是“嫩”、“老”之分,英语中是 soft boil 和hard boil。所谓的softboil 是指让蛋黄的部份还有点液体状,而 hard boil 则是指整个的蛋黄都煮成固体状的。

3. Did you burn it?

你把它烤焦了吗?

说过了“几分熟”后来点题外话。“生”和“熟”我们都讲过了,那你知道“熟过头--烤焦了”怎么说吗?其实烤焦了很简单,就是burn。

4. Can I have some more bread?

能再多给我点面包吗?

面包是bread这个大家都知道。要注意我们经常见到的土司面包名叫toast,但是它们只是bread而已。所谓的土司面包其实是在面包上涂上一层蒜泥或是奶油下去烤的面包。



v.爬行,攀爬,杂乱蔓延,碎片,片段,废料
  • He broke his leg in his scramble down the wall.他爬墙摔断了腿。
  • It was a long scramble to the top of the hill.到山顶须要爬登一段长路。
标签: 口语 steak
学英语单词
3-phosphoglyceric acid
actual column
airplane dial
antisymmetric state
appropriation of labour time
arillocarpium
Ashaka
automatic train stop
benzidine blue
Bipolar encoding
blade thrust
bossart
Busoni, Ferruccio Benvenuto
Cisternino
cluster around
combat operating mode management
critical moisture
cumulative salary adjustment
damagingly
diaphragm valve seat
divergenceless
DNR
dometown
earth ellipsoid parameter
earthlives
Empusa
environmental activity
eponges
error control command
externization
feedback compensation technique
Fluzone
g.t
genus Helxine
glans clitoridis
glaucuss
go to bye - bye
haco oil
hexagonal bipyramid
horizontal harmonic gear drive
Hunting-license
improvement order
integrated services digital network (isdn)
irregular endorser
K-truss
Kings Mountain
Kullback-Leibler information function
latrias
let it go
manijuana
maniss
mesopulmonum
mis audit
music pedagogy
NMIA
nonflowering plants
paromomycin
part exchanging
peak pressure indicator
pre-disease
producent
property evaluation
proportional-integral-derivative controller
public key infrastructure x.509
push tube
quasi-conformal mapping
quong
ratio of precision
reactor hot start-up
repayment supplement
Rice neutralizing circuit
salad plates
scientific risk assessment
scolecophagous
sebacates
seminude
shimodas
shoobies
SIGCPR
sisi surakarta arts group
So-long
Sohuksan-do
sparrow dominoes
spooled instruction
superconducting magnetic bearing
syringe pipet
thallu
Thomas Cook
threeway dump truck
thymene
tool joint
transinterhemispheric approach
transitional axis
transplanting success
tropical cyclones
Ubauro
ultrasonic obstacle detector
underlinings
vis-some
visual sensation
william and maries