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Salesperson : Hello there, welcome to Wine World. Let me know if I can help you out at all. 你好,欢迎来到酒的世界。有什么可以帮助的吗? Customer : Um, yes, please, I could really use some help. I'm going over to my boss'house f
This is Scientific Americans' 60-Second Science. I'm Cynthia Graber . This'll just take a minute. You think we enjoy something based on its intrinsic qualities. Food should taste good because its molecules tickle our tongues. But it's much more compl
'I KNOW NOTHING about wine--where do I start?' is perhaps the most frequent question I am asked. An obvious starting point is with grape varieties, which each have their own distinctive character and flavor. 我对葡萄酒一无所知──我该从哪
Traditionally, England's damp and chilly climate has proved a hindrance to local vineyards, as grapes need abundant sunlight to fully develop. But that is changing. Professor Richard Selley, from Imperial College's department of Earth Science and Eng
Of course it is still not realistic to anticipate bottles of Chinese wine to flood Australian or European supermarket shelves anytime soon. But some of the attendees at a recent international grape conference in Beijing say they have tasted some fine