This is Scientific American's 60-Second Science. I'm Karen Hopkin. This will just take a minute. As Valentines day approaches, remember, its the thought that counts. Just ask a decorated cricket. Because according to a study published in the January

发表于:2018-12-24 / 阅读(59) / 评论(0) 分类 Scientific American(一)月

This is Scientific Americans 60-Second Science. Im Karen Hopkin. This will just take a minute. Many of the key molecules for life have a specific direction, or handedness: DNA twists to the right, amino acids to the left. Now scientists at the Nation

发表于:2018-12-24 / 阅读(43) / 评论(0) 分类 Scientific American(四)月

This is Scientific American's 60-Second Science. I'm Karen Hopkin. This will just take a minute. In 1953 a student named Stanley Miller did an experiment showing that the simple chemicals present on the early Earth could give rise to the basic buildi

发表于:2019-01-08 / 阅读(52) / 评论(0) 分类 Scientific American(十)月

The early Earths oceans were home to a lot of interesting chemistry. Now scientists have found that amino acids thought to be present way back when could have been cooked into other compounds vital for lifean idea you should take with a grain of salt

发表于:2019-01-08 / 阅读(31) / 评论(0) 分类 Scientific American(九)月

Proteins are what you get when you string amino acids together, and we need a lot of them. 你把氨基酸串在一起,就得到了蛋白质。我们需要大量的蛋白质。 No one really knows, but there may be as many as a million types of pro

发表于:2019-02-17 / 阅读(21) / 评论(0) 分类 万物简史

Eating a small steak every day could be as good for you as stopping smoking, scientists say. 科学家说,每天吃一小块牛排可以像戒烟一样对你有好处。 People who eat lots of protein-rich food were found to have lower blood pressu

发表于:2019-02-18 / 阅读(285) / 评论(0) 分类 阅读空间