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Jeremy Coller likes alternative protein foods because he thinks the world may not be able to produce enough meat in the future. Coller is head of Coller Capital, a financial investment service. It has been investing in technology companies, especiall
Vegans have substantially lower death rates than meat-eaters, a major study has found. The study has been published in the JAMA Internal Medicine Journal and reignites debate around increasingly popular vegan diets over their impact of proponents' he
Quinoa: a grain whose time has come 粮食藜麦时代已经来临 From VOA Learning English, this is the Agriculture Report. When a grain becomes popular worldwide, there are two main effects: farmers who grow the grain earn more in profits, and peo
By David McAlary Washington 23 November 2006 Scientists have genetically engineered two crops in a way they say will help improve nutrition in poor countries. One group has boosted the levels of certain nutrients in wheat and another team has made t
Low-salt,low-protein diet can prevent kidney stonesA diet low in salt and meat can dramatically reduce the risk of kidney stones,according to an Italian study that could spell the end for the low-calcium diet that doctors have been recommen
Voice 1 Welcome to Spotlight. Im Joshua Leo. Voice 2 And Im Liz Waid. Spotlight uses a special English method of broadcasting. It is easier for people to understand - no matter where in the world they live. Voice 1 At Kansas State University, the Ame