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AGRICULTURE REPORT - Making Cheese the Traditional Way, Part Two By Mario Ritter Broadcast: Tuesday, October 04, 2005 I'm Jim Tedder with the VOA Special English Agriculture Report. Last week, we hear
The script of this programme 本节目台词 Face to face with dinosaurs at the Natural History Museum Sun Chen: Where are we? This place is like Jurassic Park. 这个地方,怎么那么像电影侏罗纪公园啊? Neil: That's true. Welcome to On the Town from BBC Lea
Song:100% Natural Artist:Alsou Natural Oooh, yeah At the the centre of me, baby would you believe That I am everyything that I was born to be Why would I cover up What comes natural enough I have everything that god has given me I won't hide, who
FAITH LAPIDUS: Im Faith Lapidus. DOUG JOHNSON: And Im Doug Johnson with EXPLORATIONS in VOA Special English. Since ancient times, people have grown grapes to produce wine. Join us as we tell about the history of wine and how it is made. We will also
You start with a liquid containing some kind of sugar, add yeast, and wait. The yeast digests the sugar, giving off alcohol in the process. The sugar in beer comes mostly from a grain called barley. With wine, the sugar usually comes from grapes. Eit