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By Melinda Smith Washington 18 July 2007 We are going to find out about two studies on breast cancer. One studied whether a diet very high in fiber and low in fat could reduce the risk of recurring breast cancer. Another study focused on women with a
'Test Tube Burger Provides Meatless Alternative Paying $330,000 for a hamburger might seem like a lot, but that's what it cost for scientists in the Netherlands to prove it's possible to make a meat-like pattie from a cluster of muscle cells. At the
RACHEL MARTIN, HOST: The Food and Drug Administration is set to decide soon on a matter that could help you rethink fiber. Yeah, we're talking about fiber. We're told to eat a whole lot more of it. It's good for us, right? But what exactly counts as
If you've been inside a grocery store in the past couple of years, you've probably noticed the trend in food manufacturers adding Made with sea salt to their product packaging. The claim shows up on a wide variety of foods - from organic whole grain
They say you shouldnt judge a book by its cover, and the same should go for fruits. Take the cherimoya. This prehistoric-looking tropical fruit has thick, scaly green skin and looks more like a Jurassic Park prop than a yummy dessert choice. And yet
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