单词：
单词： 相关文章
American Chris Spear has been cooking food for others since he was 16 years old. Spear has worked for a chef at large restaurants, and even had almost 100 employees reporting to him. But there came a time when he grew tired of this job and wanted to
2018年VOA慢速英语(四)月
Agriculture Report - Serving Farm-Fresh Meals -- at the Farm From VOA Learning English, this is the Agriculture Report in Special English. Farm to table is the name of a movement that encourages people to eat locally grown food. The farm-to-table ide
2012年VOA慢速英语(十一)月
DAVID GREENE, HOST: Here in California, some chefs are bringing together high-end cuisine with ingredients that might actually get you high. (SOUNDBITE OF TV SHOW, BONG APPETIT) ABDULLAH SAEED: Cannabis-infused foie gras - we've come a long way from
2018年NPR美国国家公共电台8月
RACHEL MARTIN, HOST: There was a gathering here in Washington, D.C. last week that had nothing to do with the inauguration or with politics. It was an occasion for matchmaking, although not a romantic kind. Here, farmers got set up with chefs in an e
2017年NPR美国国家公共电台1月
The Club des Chefs des Chefs is a small crew: Only 30 people in the world, all executive chefs who cook for a head of state, are members. Formed in 1977 by French uniform designer Gilles Bragard, the group has served dozens of presidents and royalty,
阅读空间
RIO DE JANEIRO Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and officials in the Olympic Village. 里约热内
英语新闻