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Lesson 16 Text A The Charcoal Pit Erika was worried. Her restaurant was losing customers. The new restaurant across the street now had more customers than she did. She had even seen some of her own cu
48. smart 1)He is a smart businessman. 2)The dentist's drill left his tooth smarting. 3)They were all hungry, and the food smelt good. 4)It's a small world.
067 THE STRAW, CHARCOAL AND THE PEA A long time ago there lived a poor grandmother. Today, I will make a dish out of peas. Grandmother prepared to light the oven furnace with firewood and straw. Ouch, Ouch Oh my goodness. As soon as the peas were pou
By Naomi Schwarz Northern Mauritania 17 October 2007 In arid Mauritania, where Sahara desert meets Sahel grasslands, a train stretching up to two and one half kilometers snakes along the northern border. Built to carry iron ore from mines in the nort
Traditional Stoves Detrimental to Heath, Environment in Nigeria Bola Abiola serves amala, a traditional Nigerian dish made of yam flour while smoke billows from the nearby outdoor kitchen. Like many Nigerian cooks, she does not know about the health
The Charcoal-Burner and the FullerA CHARCOAL-BURNER carried on his trade in his own house. One day he met a friend, a Fuller, and entreated him to come and live with him, saying that they should be far better neighbors and that their housekeeping exp