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One of the leading researchers in the field of protein folding is David Baker of the University of Washington, in Seattle. 西雅图华盛顿大学的David Baker是蛋白质折叠领域研究者的领军人物之一。 For the past 20 years he and hi
By Nancy Steinbach Broadcast: November 5, 2003 This is Phoebe Zimmermann with the VOA Special English Health Report. A new blood test could give doctors a better way to tell if a person is in danger o
Researchers Genetically Modify Corn to Increase Nutrition Researchers in the United States say they have discovered how to genetically engineer corn to produce a kind of amino acid usually found in meat. The result is a food with increased nutrition
This is Scientific American's 60-Second Science. I'm Karen Hopkin. This will just take a minute. As Valentines day approaches, remember, its the thought that counts. Just ask a decorated cricket. Because according to a study published in the January
How does acid deposition affect human health? We eat food, drink water, and breathe air that has come in contact with acid deposition. Canadian and U.S. studies indicate that there is a link between t
Ameloblasts- cells which differentiate from ectoderm and secrete enamel during tooth development. Amino acids - building blocks of proteins containing a carboxyl group (COOH) and an amino group(NH2) b