单词:British wines
单词:British wines 相关文章
This is Scientific Americans' 60-Second Science. I'm Cynthia Graber . This'll just take a minute. You think we enjoy something based on its intrinsic qualities. Food should taste good because its molecules tickle our tongues. But it's much more compl
'I KNOW NOTHING about wine--where do I start?' is perhaps the most frequent question I am asked. An obvious starting point is with grape varieties, which each have their own distinctive character and flavor. 我对葡萄酒一无所知──我该从哪
SCIENCE REPORT – January 9, 2002: Red Wine and Heart Disease By George Grow This is the VOA Special English SCIENCE REPORT. British scientists may have discovered the reason why red wine appears to
Traditionally, England's damp and chilly climate has proved a hindrance to local vineyards, as grapes need abundant sunlight to fully develop. But that is changing. Professor Richard Selley, from Imperial College's department of Earth Science and Eng
Of course it is still not realistic to anticipate bottles of Chinese wine to flood Australian or European supermarket shelves anytime soon. But some of the attendees at a recent international grape conference in Beijing say they have tasted some fine