时间:2019-02-07 作者:英语课 分类:原版英语对话1000个


英语课

Nicola: Hi, Cat, that looks like a lovely salad you got there.


Cat: Thanks it is.


Nicola: What has it got in it?


Cat: Um, I cheated and I bought one of those pre-packaged lettuce 1 with herbs and some leftover 2 food from last night, but it's good. It's got some couscous and vegetables, some grilled 3 veggies, and then salad and olive oil and vinegar for dressing 4.


Nicola: Ah, so you're a bit of a cook or, I don't know, you enjoy preparing food.


Cat: Yeah, I guess so. I wouldn't call myself a cook but I enjoy eating well.


Nicola: OK, so do you go out much to eat, or do you kind of stay at home, or?


Cat: I can't afford it right now, but I wouldn't mind going out every now and then.


Nicola: Let's say if you had a $100 now, and you could go to any restaurant,

anywhere in the world, where would you go?


Cat: I would go for very expensive sushi. I think. Something good.


Nicola: And anything else? What about for dessert?


Cat: Oh, I don't know. One of those fancy restaurants and buy a $20 dessert or something like that, if there is such a thing. I don't even know. Creme brulee. That's one of my favorites.


Nicola: Creme brulee! What's creme brulee?


Cat: We'll have to ask one of our French friends for that one. What's that mean? Cream? Creme brulee. I don't know. It's good though.


Nicola: Is it ice-creamy or creamy or?


Cat: It's got, um, what is it? It's that dish. It's a custard, with a, they put the heat. A hot, like a flare 5 gun. What is it? It's a heat gun over the custard and it makes the sugar harden and then on the inside it's all custard. If that makes sense. It's really good. It's nice, though.


Nicola: It sounds really good.


Cat: Yeah!


Nicola: Oh, so you'll have to meet yourself a Frenchman and get him in the kitchen.


Cat: I'll have to find one in the kitchen.


Nicola: Well, good luck. Thanks for talking to us.


Cat: Yeah! See you next time.


 



n.莴苣;生菜
  • Get some lettuce and tomatoes so I can make a salad.买些莴苣和西红柿,我好做色拉。
  • The lettuce is crisp and cold.莴苣松脆爽口。
n.剩货,残留物,剩饭;adj.残余的
  • These narrow roads are a leftover from the days of horse-drawn carriages.这些小道是从马车时代沿用下来的。
  • Wonder if that bakery lets us take leftover home.不知道那家糕饼店会不会让我们把卖剩的带回家。
n.(食物)调料;包扎伤口的用品,敷料
  • Don't spend such a lot of time in dressing yourself.别花那么多时间来打扮自己。
  • The children enjoy dressing up in mother's old clothes.孩子们喜欢穿上妈妈旧时的衣服玩。
v.闪耀,闪烁;n.潮红;突发
  • The match gave a flare.火柴发出闪光。
  • You need not flare up merely because I mentioned your work.你大可不必因为我提到你的工作就动怒。
学英语单词
abbe substage condenser
after fan engine
angle sensor
anomalous scatering
antihemphilic factor
automatization of control officc
bazarov
beltrans
betulah
black-ash waste
calibrated oscilloscope
calibrating stem
cascara sagradas
cement content
chinook winds
Chuadanga District
city councilor
clutching
critical nature
ctenocyst
curricula vitae
decimeter transmitter
geometrised
hand-controlled sprinkler
hard copy output
hump height
hyte
i-washe
In my good books
in rough
insula pancreatic
internal student
intramountainous
jogged dislocation
jumping-off point
kdh
Kyaikkami
labropsis manabei
Lac, Préfect. du
laminated transformer
Langhans' stria
Lenard rays
lesbia
leucodrin
live roller conveyer
Louwsburg
lumbar plexus
lunchbreaks
M. P. L.
mahaz
marimbaphone
marta brigit nilssons
meningeal leukemia
metallurgical mineral raw materials
monostrophe
multivessel
needle rack
neldazosin
Niederhaverbeck
nitroamide
nominal composition
nonincumbent
null-current measurement
Oceanographer Canyon
organ pipes
overwax
p-Chlorobenzenesulfonate
paralocus
partial lesion
perfluorocarbon
perihypoglossal nuclei
peripheral artery embolism
positron scanning
principal section
proof lift
pubic regions
ramillies
removing surface
rocketdrome
roust
rudder inflow angle
Russo-Finnish War
simple warping
sink roll
SPMP
spur pinion
structure inspector
Swadesh list
Takla Landing
talu shale
ticks over
tobacco moths
tolerance of set pressure
toprak
tostram
transition flow model
unremoved
vertic features
wet carbonization
wet material
zero variance technique
zvezda