时间:2019-02-07 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Now, Adrienne, we are both work in the same office. We are colleagues. Let's talk about lunch. We have different lunch tastes. Why don't you talk about what do you like to have for lunch?


Adrienne: Ah, my favorite thing to do for lunch, when I'm at the office, of course, is to go for either Indian or Vietnamese. Both are very spicy 1 and I like that for lunchtime. Also, it's kind of a light lunch I think, so I like it to be light, but somewhat 2 exciting.


Todd: See, I like Indian food and I like the Vietnamese food, but I just don't like doing it for lunch. I'm a burger-and-fry guy. Like at lunch, I just want a sandwich or a hamburger and a milkshake, quick and easy. It tastes good.


Adrienne: Too heavy for me for lunchtime.


Todd: It tastes so good though.


Adrienne: I know, but I fall asleep an hour later sitting at my desk. Don't tell anyone.


Todd: So when you do have fast food – you do eat pretty healthily – but when you do eat fast food, what kind of fast foods do you like the most?


Adrienne: Well, I am a sucker for a good cheeseburger, so I really do like to have that, but again, I have to be able to go home and sleep after I've eaten one.


Todd: So it just sits there.... So what do you like on your hamburgers? What vegetables?


Adrienne: My favorite cheeseburger that I found – I actually found a restaurant recently that has really good cheeseburgers – and my favorite one is lettuce 3, tomato, raw onion, avocado and cheese.


Todd: That sounds pretty good. Actually, when it comes to burgers for me, I just want it plain. I just want a bun a hamburger, actually no cheese, a little ketchup 4 and maybe a little lettuce, but that's it. Just hamburger and bread.


Adrienne: You're a simple guy Todd.


Todd: I am a simple guy.


Adrienne: See, I like my food a little more exciting I think than you do.


Todd: OK, but as for the sauces, we got mustard 5, mayonnaise and ketchup. Which do you like the best?


Adrienne: Hmm, it depends on what the other ingredients 6 are.


Todd: Right. See the thing is that I love mustard. I can eat mustard on just about anything, you know meat, whatever. I hate mayonnaise. I don't understand why people eat mayonnaise. It's disgusting. And ketchup, I eat sometimes.


Adrienne: If I have a plain cheeseburger, nothing on it, just cheese and meat, and bun, then ketchup and mustard, but if it's got vegetables on it, then I like mayonnaise. It's just a preference.


Todd: I know. There's something about mayonnaise. I don't know.


Adrienne: Get over it.


 



adj.加香料的;辛辣的,有风味的
  • The soup tasted mildly spicy.汤尝起来略有点辣。
  • Very spicy food doesn't suit her stomach.太辣的东西她吃了胃不舒服。
pron.一些,某物;adv.多少,几分
  • The cake we made was somewhat of a failure.我们做的蛋糕不大成功。
  • The two office buildings are somewhat alike in appearance.这两座办公楼在外形上有点相似。
n.莴苣;生菜
  • Get some lettuce and tomatoes so I can make a salad.买些莴苣和西红柿,我好做色拉。
  • The lettuce is crisp and cold.莴苣松脆爽口。
n.蕃茄酱,蕃茄沙司
  • There's a spot of ketchup on the tablecloth.桌布上有一点番茄酱的渍斑。
  • Could I have some ketchup and napkins,please?请给我一些番茄酱和纸手巾?
n.芥子,芥末,深黄色,强烈的兴趣,热情的人
  • This meat should be seasoned with salt and mustard.这肉里应该加点盐和芥末调味。
  • This mustard is hot enough to bite your tongue.这种芥末很辣,你的舌头会吃不消的。
n.(混合物的)组成部分( ingredient的名词复数 );(烹调的)原料;(构成)要素;因素
  • All ingredients are readily available from your local store. 所有的原料都可以方便地从你当地的商店买到。
  • We never use second quality ingredients to build building. 我们决不使用次等材料用于建筑。 来自《简明英汉词典》
学英语单词
achropachy
agacol
Alanas
Americentric
Bandelierkop
beierlein
Bomunho
box chronometer
bromohydroquinone
buy money
Campanian Stage
cement paint brush
centroamericana
charge-ahead
cheek of crankshaft
chemical antioxidant
chewiness
chronologic scale
class division
coke drawing machine
colo(u)r stability
comprehensivenesses
corbitate
CTD cable winch
disections
distance extrapolation
draconic revolution
drive screw
dust concentrate
electro-optic phase modulator
enruby
ensheathing
entremet
essential service water discharge canal
external degree program
Falta's triad
fasciculi spinotectalis
fibresphere
forbidden clon
format legend
Fra Filippo Lippi
furisodes
garmisch-partenkirchen
gas-phlegmon
general agreement on commodity
global dimension
hinzmann
holoku
hypertostosis
infrahuman
inhibition subunit
inspection line
ive
k-face coloring
kuyk
Leptokarya
liquefacted
loan value
Local Group of galaxies
manic-depressive psychosis mixed type
marginal bast
marginal location factors
mesoscopic structure
meteorologic organization
mevorah
misexplications
monstatic reflectivity
onomasiology
pahoehoe structure
paralela
phase reserve
photographical writing speed
pickup attachment width
plane concave lens
planthouses
plea in discharge
Priority.
puccinia levis
quenchlessly
radial outward admission
reduction of strangulated hernia
republi
retraction nystagmus
revincing
roll extruding
Saladin tithe
sepia filter
shade prescription
shipboard wave meter
short-hour motor
sidescraper
social economics
thanksgiven
thoracoepigastric vein
time adjusted rate of return
town bicycle
transition formula entry
unsub
upper steam cylinder jacket band
validity period
vestibulum labyrinthi
Viola alisoviana