时间:2019-02-01 作者:英语课 分类:原版英语对话1000个


英语课

Todd: OK, Hisa, why don't we talk about food?


Hisa: Good.


Todd: OK, first of all, actually, can you cook?


Hisa: Yes, I can.


Todd: Yeah. What can you cook?


Hisa: I can cook most of the Japanese dishes. And then I also like baking.


Todd: Oh, really? OK. Since you're Japanese can you tell us what things you cook in Japanese cuisine 1.


Hisa: OK. I use a lot of vegetables in my cuisine, in cookery, and then I prepare lots of Japanese type of salad, which is sometimes we call it suna-mono.


Todd: Suna-mono. OK


Hisa: Yes, with vinegar which is especially good for spring? And the summer time, and then also pickles 2, is one type of thing and then I use vegetables, even a cooked kind of salad I use, that is, we call it O-hi-tashi, green leaves, throughout the year, I use a different kind of green vegetables for salad.


Todd: Can you talk about one type of salad that you can make? (Yes) And how do you make it?


Hisa: OK. For example, this is spring, I'll tell you one kind of salad with udo.


Todd: Udo.


Hisa: That is a white stick, kind of vegetable. Just you peel them very thick because outside is quite bitter, so inside you slice up and then put them in the water with vinegar because that's how you can keep this white color. It lasts long, yes, and then, usually I put some wakame, sea vegetables, and then two ingredients 3 I use, and then add some ginger 4, which I love very much. Chop 5 up some ginger, and then those three things I mix with vinegar, a little bit soy sauce and then salt and then just sometimes you can even marinate if you like.


Todd: Wow, sounds good.


Hisa: Very light.


Todd: And I can buy these ingredients at the Japanese supermarket?


Hisa: Yes, green grocer's, and it is only for spring time. Udo! Sounds like Udon. Just you remove "n". Udo. Good luck.


Todd: Alright, I'll try and make it.


 



n.烹调,烹饪法
  • This book is the definitive guide to world cuisine.这本书是世界美食的权威指南。
  • This restaurant is renowned for its cuisine.这家餐馆以其精美的饭菜而闻名。
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱
  • Most people eat pickles at breakfast. 大多数人早餐吃腌菜。 来自《简明英汉词典》
  • I want their pickles and wines, and that.' 我要他们的泡菜、美酒和所有其他东西。” 来自英汉文学 - 金银岛
n.(混合物的)组成部分( ingredient的名词复数 );(烹调的)原料;(构成)要素;因素
  • All ingredients are readily available from your local store. 所有的原料都可以方便地从你当地的商店买到。
  • We never use second quality ingredients to build building. 我们决不使用次等材料用于建筑。 来自《简明英汉词典》
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
  • There is no ginger in the young man.这个年轻人没有精神。
  • Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
n.厚肉片,排骨,砍,交换,戳记,商标;vt.剁碎,砍,切,割断;vi.砍,突然转向
  • He struck off the branch with a single chop of the ax.他一斧子就砍掉了那根树枝。
  • She cut down the seedling with one chop.她一刀就把小苗砍倒了。
学英语单词
absent vote
acceptably
aftershaves
Allium henryi
Apoteri
bar-tender
biodigester
bipolysaccharides
blue aura
boligee
broom drag
C. S. Forester
cable skidder
California subregion
calms of Capricorn
Camellia liberistyla
capacitance relay
cervical nerves (or cervical spinal nerve)
Chamberlen forceps
chuck with short cylindrical adaptor
class Oligochaeta
cobaltous hexahydrate salt
conveyer pawl reverse
crayonist
Dickens County
El Roblar
electronic automatic balancing recorder
envenomisations
enzyme-substrate complex
eyebeam
fuel consumption charge
Geophilidae
glutamic-oxaloacetic transaminase
Habit is the second nature
havoline
Hellat's sign
high purity powder
hightensile
hollowbody
hypercomplex cell
IEPG
ignis judicium
improper organization
in significant measures
in the mid career
in-hand foods
kodikian
lowse
lyuba
Mattarella
mcclouds
melvin calvins
mucocele of frontal sinus
multi-muller
murrins
neo-romanesque
newton's lens equation
Nishiizu
noble cell
nonoxynol nonylphenoxy-polyethoxyethanol
oblique wave
oligopyrimidine
organic theories
outstanding run request
pamidronates
phosphodegron
premamillary nucleus
press button
prodrome
promulgation
prospecting bit
pseudo-compliment
racket-tails
rated storage volume
receipts and payment statement
reindictments
restrict sale
row-boat
runner's trots
sanitary pads
sarcasm-impaired
seashore new land
security for debt
semi-real time process
shipping advice
snsitizing dose
splenic thrombopenia
static derivative
strapping table
strobe flash
stropharia laceriannula
The sauce is better than the fish
TLAs
truck ton
tug-tender
unexaggerable
untillable
vegetative little colony
web surfer
wooden carved furniture
yirkovsky