时间:2019-01-23 作者:英语课 分类:大家说英语


英语课

   I am eating at a restaurant called Tina's Treats. 我在一家名叫蒂娜美食馆的饭店吃饭。


  I taste my food, I don't like it. The sauce 1 tastes horrible 2. It is too sweet. 我尝了我的食物,我不喜欢。酱汁的口味很糟糕。实在是太甜了。
  I call Tina, and she comes over to me. 我把蒂娜叫了过来,她来到了我的身旁。
  She is the cook. She begins to cry. 她是厨师。她开始哭了起来。
  "Another problem with my food? “我的食物又有问题了吗?
  This can't be happening to me! I was the best cook in my family!" she cries. 这种情况不可能发生在我身上!我是我们家族最好的厨师!”她哭道。
  "But now my food is too sweet or has too much salt. “但是现在我的食物不是太甜就是太咸。
  Everyone is going to my sister's restaurant next door," she says. 所有人都去了旁边我妹妹的饭店。”她说道。
  I look in her kitchen. I try the salt, and it tastes like sugar. 我到了她的厨房看了看。我尝了一下盐,味道很像糖。
  I try the sugar, and it tastes like salt. 我又尝了一下糖,味道很像盐。
  "Someone switched 3 your salt and sugar. I'll be back, Tina," I say. 我说:“有人把你的盐和糖换了。我马上回来,蒂娜。”
  Then I go next door. 然后我去了隔壁。
  "One more customer! Welcome to Gina's Restaurant!" Tina's sister Gina says. 蒂娜的妹妹吉娜说道:“又一位顾客!欢迎来到吉娜的饭店。”
  I order some spaghetti 4. Gina brings the dish to me. I try it. 我点了意大利面。吉娜给我上了菜,然后我尝了尝。
  "This dish is too sweet!" I say. 我说:“这道菜太甜了!”
  Gina is surprised. She goes to the kitchen.  吉娜很吃惊。然后她去了后厨。
  I follow and watch her. She tastes the salt and the sugar. 我跟在后面看着她。她尝了盐和糖。
  "Nothing should be wrong," she says. 她说:“没出什么问题啊。”
  "Maybe the food is OK," I say. "But something is wrong." 我说:“食物可能没问题。但是有些事有问题。”

n.酱油,酱汁;调味汁
  • Some cream will enrich the sauce.在调味汁里加一些奶油会使其味道更加丰富。
  • This sauce is too thick-- add some milk.调味汁太稠,再加点奶.
adj.可怕的,极可憎的,极可厌的
  • This is a horrible monster.这是一个可怕的怪物。
  • That is a horrible accident.那是一次可怕的事故。
v.转变,改变( switch的过去式和过去分词 );转换;挥动(棍棒、鞭子等);迅速转动
  • A single red LED shows that the power is switched on. 单支红色发光二极管表示电源已接通。
  • The block becomes magnetic when the current is switched on. 一通上电流,这块板就会有磁性。
n.意大利式细面务
  • I think you like spaghetti.我以为你喜欢意大利面条。
  • People served a spaghetti supper in the parish house.人们在教堂交谊厅吃意大利面晚餐。
标签: 大家说英语
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accumulated dose
Algeripithecus minutus
Allium chienchuanense
aphroditic
associated response
atlantic ridleys
basic information unit segment
brown fat
Burgos, Prov.de
cam strokes
cannonball
ceramic piezoelectric microphone
chop-stick
cis-trans isomer
colli leplkoderma
coloss
condill
covered interest arbitrage
daugharty
deslorelin
dial thermometer
direction selectivity
double frequency sequence signalling system
dustmop
exogenous sporulation
file protect
fille de chambres
fragum fragum
Friedmann, Alexander
gastromyotomy
Geomys pinetis
geron
glassen
global navigation satellite system (glonass)
GSSA
gulledge
harissas
Hemsleya dipterygia
hillstead
hold-up pipe
homodimers
hydralazine
hyperthymia
ice pavement
isotope fluorescence analysis
jar on sb
ketocarotenoids
kilogrammetre
kitingan
Laurocerasus undulata
local people's government at different levels
long hundredweights
made broad our phylacteries
mandibular sulcus
meandry
moncktons
multilayer control structure
notifying
orbicular ligaments
partialities
period of drought
PG-5
Pick's disease
plush
Polkovicite
power-angle characteristic
preantennal glandularia
print vale routine
pseudodactylogyrosis
Puligny-Montrachet
put to grass
remote commander
sahr
Saint-Leonard
sapoaxin
segmentaldysplasiaofkidney
selection plugboard
Shannon's second theorem
shear slip curve
single program initiation
sole offer
south cape
species group
species of trees
sphegina apicalis
sporles
steady state leaching
tensile elasticity
testing hardware
tetradecimal
thermodynamic
thiamine
three-dimensional nozzle
trichomaladera elongata
tucumn
two letter signal
unsocial hours
utero-ovarian artery
vacuum sintering
Voitia
Wonders will never cease.
work cattle