时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
1-bromophenathrene
a specific host genotypes
aeroplanes
Agapetes neriifolia
Alauda
Ampara Dist.
anaesthetic apparatus
anode copper
antideforestation
appearance docket
bad-weather
ballast pump control system
bastan
bioenergetics
biomass-derived
boiler carcase
boulge
calcareous
Canje
central closing
ch'ien tou j?n
closed-loop design principle
co-dimension
cobalt soap
coexistance
compile registry
crepuscularity
curved face
cyclonal sodium
dB (decibel)
dictionary code table
dip meter
disconfirmations
drawing breakage
drunk and disorderly
drupel(et)
dunvants
electrocleaning
energy effect
engineer's bell
euroform
eutectic-pegmatitic texture
eye tracking
father rule
faucet joint
fractional-order
gallo-briton
glandiferous
heart luxus
hit big
hold the mayo
host-mediated assay
insculps
ketone musk
koilosternia
LAN multicast address
merchant capitalism
meter-correction factor
minidictionary
Monte Santu, C.di
nasal glands
nebuchadrezzars
nucleus of solitary tract
nud-
optical angular dividing equipment
partes intramuralis
partial atrioventricular canal
pasta rockets
periodical comets
pharyngo-maxillary
pinus nigras
poison-pen letter
Poissy
polarizability
predomination
prime lamb
proletario
punch calculation
rhythmists
riding coefficient
rigidity of the bolted flange system
rivers confluence
run book
safavids
sausage cross cutter
seem to
separation fracture
sleeper with couchettes
solar radiation correction
spear-shaped
staddle stone
subwoofers
systematic correction
tiki bar
tiraspol
tracing plan
track dolly
tuberose
vomifoline
whimsicalities
without shame