时间:2018-12-02 作者:英语课 分类:流利美国口语


英语课

W: How about having lunch at super star restaurant?


M: I am sorry but all I can afford today are a big Mac and small coke.


W: Don’t worry about that, lunch is on me.


M: I can’t do that.


W: Come on. I insist.


M: Well, if you insist. Thank you, but next time I’ll treat.


W: Fine, that’s a deal.


Dialogue 2.


W: Good evening. Do you have a reservation 1?


M: Yes, the reservation is under Lin.


W: Very good, Mr. Lin. Do you prefer smoking or non-smoking seating?


M: Non-smoking please.


W: If you follow me, I will show you to your table.


M: Thank you.


W: You are welcome. Your server will be with you right away to take you drink water.


Dialogue 3.


M: What do you recommend?


W: We have a daily chef special of fried 2 chicken.


M: What side dish comes with the special?


W: Aside salad and your choice of baked potato or steamed rice.


M: I will have the special with the salad and potato.


W: Anything else?


M: Yes, a glass of iced water.


Dialogue 4.


W: Could you tell me how this thing is cooked?


M: Lobster 3? It’s steamed and served with our special sauce.


W: Is it good?


M: Sure. It’s our most popular dish.


W: I think I will try some lobster and give me some green salad together.


M: We have 3 dressings 4 for salad. Which one would you like?


W: What kind do you have?


M: We have Italian and French.


W: Make it French, please.


Dialogue 5.


W: Have you had time to look over the menu?


M: Oh, yes. I would like the beef steak.


W: How would you like your meat cooked?


M: Well done, please.


W: Would you like a side salad?


M: No, thanks.


W: Very good. I will bring your appetizer 5 immediately.


Exercise.


1. This dish doesn’t agree with me.


2. I will bring your appetizer soon.


3. What would you like for your main course?


4. I’ll have my steak well done.


5. I’d like to start with a little soup.


6. I want my steak rare.


7. Let’s go dutch this time.


8. Can I order take out here?


9. Would you prefer the set course or a la carte?


10. What’s your recommendation 6, waiter?


11. Waiter, could you please send up two bottles of beer?


12. What side dishes do you need?


13. I’ve already made a pig of myself.


14. Let’s just have a light meal.


15. What is the special on today’s menu?



1 reservation
n.保留条件,限制条件;预订座位
  • The instruction should be carried out without any reservation.应当不折不扣地执行这个指示。
  • I accept your statement without reservation.我完全相信你的话。
2 fried
adj.油煎的;油炒的
  • I ate everything fried.所有油炸的我都吃。
  • I prefer fried peanuts.我选择炸花生。
3 lobster
n.龙虾,龙虾肉
  • The lobster is a shellfish.龙虾是水生贝壳动物。
  • I like lobster but it does not like me.我喜欢吃龙虾,但它不适宜于我的健康。
4 dressings
n.敷料剂;穿衣( dressing的名词复数 );穿戴;(拌制色拉的)调料;(保护伤口的)敷料
  • He always made sure that any cuts were protected by sterile dressings. 他总是坚持要用无菌纱布包扎伤口。 来自辞典例句
  • I waked the orderly and he poured mineral water on the dressings. 我喊醒勤务,他在我的绷带上倒了些矿质水。 来自辞典例句
5 appetizer
n.小吃,开胃品
  • We served some crackers and cheese as an appetizer.我们上了些饼干和奶酪作为开胃品。
  • I would like a cucumber salad for an appetizer.我要一份黄瓜沙拉作开胃菜。
6 recommendation
n.推荐(信)建议,优点,长处
  • I wrote him a good recommendation.我为他写了一封很好的推荐信。
  • This method deserves recommendation.这种做法值得提倡。
标签: 流利美国口语
学英语单词
-dan
aircraft ceiling
altemeyer
antitechnological
asymptotic shortest confidence interval
audience commodity
basis nasi
benzoyl-glycine
blind deposit
blueberries
broadleafs
bulk structure
chromopathy
claim theory of money
collective geological prospecting
commensurate reduction
compensation curb
concessional aid
Coronoidectomy
crop fair and refit
Damblain
dangling pointer
delivery on acceptance
diastereoselective
EBDD
end-and-end
escotis (philippines)
Fibonacci
Finnan
flare point
fuel station
global differential geometry
hot surface-ignition engine
hydrocystoma
hydrophobic oil
i-here
imbrutement
imps.
inverted camber
investment advice
lavements
liquor epinephrinae hydrochloridi
loulanensis
magic wands
man ho
mark of origin
matteson
meien
Monymusk
morasses
mueller lyer illusion
network operation procedure
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OBO
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piezoelectric pressure gage
pile up effects undershoot
Pimville
plant-eating
polymodal current rose
preagricultural
Protocol.
protropins
push-key switch
PWTN
radio-iodine
radioquiet
rear gate hinge inside strip
reflecting furnace
Riipi
Ruapehu
scyphi-
sedimentary facies association
semilunar fold of colon
shadiness
shallow tillage
signal interference
single-phase lighting feeder
skeleton particle
slow-break
sluggish flowing
space sounding
Spersacarpine
spiral ganglion
standard setup labor time
star height
steering gear cam bearing
stock-yard
Stria olfactoria medialis
subject to entry in the land register
subpelvictendon
sum-of-the-year's-digits method
Temodal
tie rod arm
tight-fistedness
timepoint
trochinian
unswelling
VB5
werblin
Zhang Ziping
zoosporic