英伦广角 2009-09-13 自己养猪吧

It is a picture in the future so. This may look like a farm but it is not. And Debi Servela is not a farmer. But he is one of the growing number of people who are bring home the beken. Rising pigs in their own gardens so they can eat them. I think one of the most challenging thing is the people often say to me how unearth 1 do you eat the animals you raised. More comments will be how unearth could you eat animals you don not know how it has been raised. What Suprsing is Debi used to be vegetarian 2. But she no logger have a ethical 3 dilemma 4 of our eating meat when it comes from pig she cares for. For me, this is nothing quiet like you know exactly what’s happened from Deore to Dereo death and being there and being responsible the animal’s whole life. But it can be market business but the really messy bit slaughtering 6 the animal is done little local arbitral.

Very few people take the option to slaughter 5 their own pigs at home and there is very good reason for that and it is more just on ground squishiness. The law says if you awkward to do that, you go to eat all the meat your self you can not give any a little away. And a pig can feed a family for a week. You better be hungry. The muso ha are drunk joins as do the press joints 7. He really you can have what you ever need if you come with me. Be care you hand you do not make the mistakes.  And not content with raising pigs there is healthy appetite for learning how to cut the mutton to portions.

The popularity of TV cookery programs including those filmed here at a river cottage in Dosit means courses  xx months in advance. Most our amateur cooks wanting tips for the kitchen, but some kick pigs and want to know what to do with them once they are dead meat. I always know where my meat come from, my definite in today that the youngster less know where the meat is coming from. And I think it is good education for my children to understand exactly the whole process. Now they did not mind to talk, they say you should name them. those the children did. But you know. Very happy to eat all the produces that the pig for a week.

But though people on this course knew they will let themselves info. They do occasionally get visitors of only seeing meat rapped selling on super market sales. Some people never see it before. I don't think that in that you are fifty people in here At a whole line road a whole two people got from Reandil they throw like we just killed outside. They just didn’t know what it is. That maybe because traditional butcher are dying breed we are just not used to see them at work.

But Allem Methai has survived by Coutnet Mis market. Teaching foods funs who are willing to pay to learn nice skill. it is further evident of more hands on approach and people really care where their meat comes from. And here is another sign of how do it yourself pig keeping is becoming more common. Beaned Cure says it is considering stocking purpose build pig shelters along side its shed and garden furniture. You might buy a barbecue too. In worlds Sky news.